840 rice corn red Recipes

  • Spanish Rice
    oil, grain white rice, garlic cloves, minced and
    8 More
    oil, grain white rice, garlic cloves, minced, onion, chopped, cumin, chili powder, cayenne pepper, stewed tomatoes, chicken broth, frozen corn, red beans
    35 min, 11 ingredients
  • Black Bean Corn Salad
    black beans, corn, red onion, avocados, rice vinegar and
    2 More
    black beans, corn, red onion, avocados, rice vinegar, garlic salt, black pepper
    45 min, 7 ingredients
  • Fresh Sweet Corn Salad
    ears fresh sweet corn, red bell pepper, diced and
    8 More
    ears fresh sweet corn, red bell pepper, diced, orange bell pepper, diced, green onions, finely sliced (scallions), fresh cilantro, chopped, fresh parsley, chopped, rice vinegar, seasoned with basil and oregano (i use nakano brand), extra virgin olive oil, salt, pepper
    2 hour 25 min, 10 ingredients
  • Tanzanian Vegetable Rice
    basmati rice, vegetable oil, onion, chopped and
    5 More
    basmati rice, vegetable oil, onion, chopped, garlic cloves, crushed, vegetable stock or 3 cups water, sweet corn (2/3 cup), red bell peppers or 1/2 green bell pepper, chopped, carrot, grated
    1 hour , 8 ingredients
  • Corn and Fire-Roasted Poblano Salad With Cilantro
    red onion, diced , about 1/2 cup and
    9 More
    red onion, diced , about 1/2 cup, champagne vinegar or 1 tbsp rice vinegar, olive oil, ears corn, shaved , about 4 cups kernels, salt, water, peeled peeled seeded and diced roasted poblano chile (about 2-3 directions for roasting follow), fresh lime juice, cayenne pepper, coarsely chopped cilantro
    40 min, 10 ingredients
  • Soft Tacos with Green Chile–Cilantro Rice and Egg
    fat-free milk, egg whites, eggs, chopped red onion and
    10 More
    fat-free milk, egg whites, eggs, chopped red onion, chopped tomato, chopped fresh cilantro, extra-virgin olive oil, ground cumin, salt, chopped green chiles, undrained, hot cooked brown rice, corn tortillas, lime wedges (optional)
    14 ingredients
  • Vegetable and Tofu Red Curry
    jasmine rice, water and
    10 More
    jasmine rice, water, onion , halved lengthwise, then thinly sliced crosswise, vegetable oil, garlic clove, chopped, bottled asian red-curry paste such as thai kitchen brand, unsweetened coconut milk (not low-fat ), salt, frozen mixed vegetables such as broccoli , corn, and red peppers, firm tofu, rinsed, patted dry, and cut into 1/2-inch cubes, asian fish sauce, accompaniments: fresh cilantro sprigs; lime wedges
    25 min, 12 ingredients
  • Red Bean Mixed Veggie Salad With Rice Vinegar Dres...
    red beans, drained and rinsed, frozen corn kernels and
    7 More
    red beans, drained and rinsed, frozen corn kernels, cucumber, peeled , seeds removed, and chopped, diced sweet onion, tblsps rice vinegar, tblsp lime juice, tblsp sugar, tblsp canola oil, salt and pepper to taste
    10 min, 9 ingredients
  • Salsa-Fied Turkey and Rice Salsa-Fied Turkey and Rice
    vegetable oil, ground turkey, grain rice and
    5 More
    vegetable oil, ground turkey, grain rice, canned red kidney beans, drained and rinsed, corn kernels, drained, canned reduced-sodium chicken broth, chunky salsa, mild, shredded colby cheese (optional)
    25 min, 8 ingredients
  • Spicy Black Bean and Rice Soup Spicy Black Bean and Rice Soup
    garlic cloves, onion, green pepper, red pepper, rotel and
    8 More
    garlic cloves, onion, green pepper, red pepper, rotel, black beans, cooked rice, corn, vegetable broth, hot sauce, oregano, cumin, salt and pepper
    40 min, 13 ingredients
  • Charred Corn Salad (Jamie Deen) Charred Corn Salad (Jamie Deen)
    ears corn on the cob, husked, extra-virgin olive oil and
    8 More
    ears corn on the cob, husked, extra-virgin olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, black beans, drained and rinsed, grape tomatoes, halved or quartered, cooked and cooled brown rice, chopped red onion, sliced green onions, whites and green parts, garlic, minced
    35 min, 10 ingredients
  • Roasted Corn and Pickled Okra Relish Roasted Corn and Pickled Okra Relish
    olive oil, divided, ear fresh corn, red onion, minced and
    7 More
    olive oil, divided, ear fresh corn, red onion, minced, pickled okra pods, thinly sliced, chopped garlic, tomatoes, diced, rice wine vinegar, salt, freshly ground pepper, chopped fresh cilantro
    10 ingredients
  • Hollie's Southwest Chicken Fried Rice Hollie's Southwest Chicken Fried Rice
    brown rice, water, red onion, green bell pepper, olive oil and
    11 More
    brown rice, water, red onion, green bell pepper, olive oil, chicken breast, tomatoes, corn, black beans, cilantro, sea salt, pepper, cumin, turmeric, paprika, chili powder
    16 ingredients
  • Fried Rice W/ Scallions, Edamame, and Tofu Fried Rice W/ Scallions, Edamame, and Tofu
    canola oil, canola oil, garlic, scallions, minced ginger and
    7 More
    canola oil, canola oil, garlic, scallions, minced ginger, white rice, diced red pepper, shelled edamame, corn, tofu, eggs, soy sauce
    12 ingredients
  • Fried Rice with Scallions, Edamame and Tofu (Ellie Krieger) Fried Rice with Scallions, Edamame and Tofu (Ellie Krieger)
    canola oil, divided, garlic, minced and
    9 More
    canola oil, divided, garlic, minced, scallions , greens included, rinsed, trimmed and thinly sliced, minced ginger, leftover cooked brown rice, diced red pepper, cooked, shelled edamame, fresh or frozen, thawed, corn, firm tofu, cut into 1/4-inch cubes, eggs, beaten, low-sodium soy sauce
    20 min, 11 ingredients
  • Stuffed Red Bell  Peppers #RSC Stuffed Red Bell Peppers #RSC
    reynolds wrap foil, ground beef, onion, cooked white rice and
    5 More
    reynolds wrap foil, ground beef, onion, cooked white rice, corn (cut off cob or frozen if fresh not available), spaghetti sauce (i use ragu), red bell peppers, monterey jack cheese, shredded, salt and pepper
    1 hour 10 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Rice Salad With Goat Cheese Dressing Rice Salad With Goat Cheese Dressing
    light vegetable oil (corn, safflower etc.) and
    13 More
    light vegetable oil (corn, safflower etc.), crumbled soft mild goat cheese, red wine vinegar, chopped fresh oregano or basil, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped celery, chopped red onion, green onions, chopped, chopped fresh chives or green onions
    25 min, 14 ingredients




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