331 rice chilies corn beans Recipes

  • Mexican-Style Pork Chops
    bone-in pork loin chops (1/2 inch thick and 8 oz each) and
    12 More
    bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, onion, chopped, kidney beans, rinsed and drained, whole kernel corn, drained, condensed tomato soup, undiluted, water, uncooked minute ® white rice, sliced ripe olives, chili powder, dried oregano, salt, pepper
    35 min, 13 ingredients
  • Southwestern Taco Chicken
    boneless chicken breasts, salsa, black beans, frozen corn and
    10 More
    boneless chicken breasts, salsa, black beans, frozen corn, chili powder, cumin, minced garlic, dried oregano, cayenne pepper, salt, water, dry rice, shredded cheddar cheese, fresh cilantro
    8 hour 10 min, 14 ingredients
  • Mexican Fish Packets #RSC
    tilapia fillets (fresh or previously frozen and thawed) and
    12 More
    tilapia fillets (fresh or previously frozen and thawed), cumin, chili powder, lemon zest, pepper, salt, butter (cut in 1 tbsp pats), black beans, corn (fresh or frozen ), tomatoes, cut in half, canned jalapeno slices, reynolds wrap foil, rice, steamed
    30 min, 13 ingredients
  • Vegetable-Stuffed Peppers
    diced tomatoes, undrained and
    10 More
    diced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce, chili powder, pepper, salt, green peppers
    10 min, 11 ingredients
  • Mexican Vegetarian Casserole
    whole kernel corn, drained, black beans, rinsed & drained and
    9 More
    whole kernel corn, drained, black beans, rinsed & drained, carton sour cream, pace picante sauce (i use medium hot ), shredded colby-monterey jack cheese, diced rotel tomatoes and green chilies, cooked rice, black pepper, green onion, chopped, sliced black olives (for topping ), shredded monterey jack cheese (for topping )
    1 hour 10 min, 11 ingredients
  • Chipotle Chicken Chimichanga
    basmati rice, boneless skinless chicken breasts and
    18 More
    basmati rice, boneless skinless chicken breasts, chipotle chile in adobo, chili powder, minced garlic cloves, salt, sugar, fresh cilantro, cheddar cheese, sour cream (optional for each chimichanga), avocado, sliced (optional for each chimichanga), tortillas (jumbo or burrito size), corn, black beans (whole ), lemon, limes, butter (opional), low sodium chicken broth, flour (for tortilla shell glue), water (for tortilla shell glue)
    30 min, 20 ingredients
  • Slow-Cooked Southwest Chicken
    black beans, rinsed and drained and
    9 More
    black beans, rinsed and drained, reduced-sodium chicken broth, diced tomatoes with mild green chilies, undrained, boneless skinless chicken breast, chunky salsa, frozen corn, dried parsley flakes, ground cumin, pepper, hot cooked rice
    6 hour 15 min, 10 ingredients
  • Easy Southwestern Veggie Wraps
    tomatoes, seeded and diced and
    13 More
    tomatoes, seeded and diced, black beans, rinsed and drained, frozen corn, thawed, cooked brown rice, cooled, shallots, chopped, jalapeno pepper, seeded and chopped, fat-free sour cream, minced fresh cilantro, lime juice, ground cumin, chili powder, salt, romaine leaves, whole wheat tortillas (8 inches), at room temperature
    30 min, 14 ingredients
  • Southwestern Vegetarian Casserole
    freshly cooked rice (still warm), onion,diced and
    13 More
    freshly cooked rice (still warm), onion,diced, green bell pepper,chopped, cooked sweet potato,peeled and diced, canned corn,drained, canned black beans,drained & rinsed, canned tomatoes with green chilis (such as rotel brand), garlic,minced, olive oil, ground cumin, oregano, ground coriander, bbq sauce, grated mix of monteray jack and cheddar cheese, salt & pepper to taste
    1 hour , 15 ingredients
  • Pita Filling / Taco Meat Pita Filling / Taco Meat
    ground beef or 1 lb ground venison and
    12 More
    ground beef or 1 lb ground venison, carrot (finely chopped ), celery (finely chopped ), diced onions or 1 tbsp dried onion, olive oil, fajita seasoning mix, chili powder, garlic powder, water, black beans (optional), corn (optional), cooked rice, diced tomato
    20 min, 13 ingredients
  • Stir Fry Tofu & Vegetables Stir Fry Tofu & Vegetables
    dried wood ear mushrooms , soak for 30 minutes and
    17 More
    dried wood ear mushrooms , soak for 30 minutes, chicken stock, dry sherry, soy sauce, cornstarch, garlic, minced, ginger, peeled,finely grated, sesame oil, crushed red chili pepper flakes, firm tofu, cut into 1/2 inch cubes, sesame seeds, oil , chinese peanut has the best flavor., red cabbage, shredded, oil, snow peas, baby corn, cut into thirds, bean sprouts, rice noodles , cooked just before they re served
    1 hour 5 min, 18 ingredients
  • Fat Free Meatless Taco Salad Fat Free Meatless Taco Salad
    whole kernel corn, drained and
    16 More
    whole kernel corn, drained, black beans, rinsed and drained, juice of 1 lime, red onion, diced, tomato, seeded and chopped, bell pepper, diced (your choice of color, green does well with other colors in this dish), cumin, to your taste, salt and pepper, to taste, part two, brown rice, fat-free vegetable broth (i use homemade but canned would work), minced dried onions, cumin , chili powder and mexican oregano, misc. ingredients, fat-free tostitos, lettuce of your choice (iceberg works well with this), fat-free feta cheese
    30 min, 18 ingredients
  • Easy Mexican Pork Chop Dinner Easy Mexican Pork Chop Dinner
    vegetable oil, boneless pork chops, cumin, cayenne pepper and
    8 More
    vegetable oil, boneless pork chops, cumin, cayenne pepper, seasoned salt, pepper, onion, diced, chopped stewed tomatoes , with juice, whole kernel corn, drained, black beans, drained, uncooked long grain white rice, diced green chilies, drained
    50 min, 12 ingredients
  • Mexican Chicken Vegetable Soup Mexican Chicken Vegetable Soup
    chicken broth, onion, chopped and
    10 More
    chicken broth, onion, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, diced tomatoes, undrained, chili beans, undrained, whole kernel corn, drained, black olives, drained,pitted and chopped, cooked rice (any kind you like ), cooked chicken, chopped, red pepper flakes, hot sauce (your choice )
    35 min, 12 ingredients
  • Mexican Chicken Stuffed Peppers Mexican Chicken Stuffed Peppers
    boneless skinless chicken breasts (cubed up ) and
    9 More
    boneless skinless chicken breasts (cubed up ), red onion (finely chopped ), corn (drained ), black beans (rinsed and drained ), tomatoes and green chilies, diced (drained), brown rice (make according to box), taco seasoning, green peppers, spaghetti sauce, mozzarella cheese (depends on how cheesy you want them)
    1 hour 5 min, 10 ingredients
  • Easy Peasy Chicken Tortilla Soup Easy Peasy Chicken Tortilla Soup
    whole kernel corn, ranch style beans and
    3 More
    whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)
    15 min, 5 ingredients
  • Southwest Stuffed Peppers (Light) Southwest Stuffed Peppers (Light)
    beef stock (or chicken), brown rice, vegetable oil and
    13 More
    beef stock (or chicken), brown rice, vegetable oil, diced onion, canned corn, drained, lean ground beef, canned red kidney beans, drained and rinsed, chili powder, dried basil, ground cumin, salt and pepper, salsa, shredded aged cheddar cheese, low-fat sour cream, chopped cilantro or 1/3 cup parsley, bell peppers (any color )
    52 min, 16 ingredients
  • Mexican Chicken Stew (slow-cooker) Mexican Chicken Stew (slow-cooker)
    onion chopped, carrot chopped, green bell pepper chopped and
    10 More
    onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)
    13 ingredients




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