150 rice cheese crackers Recipes

all-purpose flour, salt, red pepper flakes, cheddar cheese, grated and room temperature, unsalted butter, melted, crispy rice cereal (such as rice krispies)

fine rice flour , plus more for dusting the work surface, salt, cayenne pepper, ground mustard seeds, butter, cut into small pieces and softened, cheddar cheese, shredded, egg yolks, water, salt , to top the cracker (optional)

frozen chopped broccoli, cooked rice, cheese whiz, cracker crumb, for topping

frozen shelled edamame (about 1 3/4 cups), rice crackers, chevre (fresh goat cheese), scallions, very thinly sliced, hot chile oil

short grain brown rice or 1 cup leftover cooked rice, olive oil, boneless skinless chicken cutlet, salt, black pepper, pureed sweet potato, shredded reduced-fat cheddar cheese, low-fat buttermilk, egg, beaten, pureed spinach or 1/2 cup broccoli, puree or 1/2 cup butternut squash puree, whole wheat cracker crumbs or 1 1/2 cups whole wheat breadcrumbs

cheese or 1 (10 oz) can cream of mushroom soup, milk (use soup can) or 0.75 (10 oz) can cream (use soup can), cooked long-grain rice, albacore tuna, in chunks (star kist), buttery crackers or 1 cup corn flake crumbs, crushed, butter, softened, salt and pepper, frozen green pea, thawed (optional)

all-purpose flour, all-purpose flour, rice flour, dry mustard, salt, cayenne pepper, garlic powder, cracker barrel extra-sharp cheddar cheese, grated, margarine or 4 oz butter, softened to room temperature

all-purpose flour, cold pack aged cheddar cheese, salt, ground celery seed, crisp rice cereal, butter, ground black pepper

rice chex, corn chex, pretzel twists, cheese crackers, honey-roasted peanuts, barbecue sauce, vegetable oil, onion powder, garlic powder

rice cereal squares, candy-coated chocolate pieces, pretzel twists, parmesan -and-garlic cheese crackers, honey-roasted peanuts

rice chex, corn chex, wheat chex, pretzel, worcestershire sauce, red pepper sauce, mixed nuts, cheese crackers, margarine or 1/4 cup butter (not spread or tub product), seasoning salt

sharp cheddar cheese , tilamook preferred, unsalted butter, softened, salt, flour, cayenne pepper, rice krispies

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

micorwave popcorn (i used pop secret homestyle), corn chex, rice chex, wheat chex, cheese crackers (i used the small square kind), butter, melted, parmesan cheese

butter (real soft), grated extra-sharp cheddar cheese, plain flour, rice krispies, red pepper, salt

shelled frozen edamame (about 1 3/4 cups), rice crackers , such as ka-me brand, chevre cheese (fresh goat cheese), scallions, very thinly sliced, hot chili oil

rice cereal squares, candy-coated chocolate pieces, pretzel twists, honey-roasted peanuts, white cheddar cheese crackers

rice chex (crispix and chex work great) or 7 cups corn flakes cereal (crispix and chex work great), pretzel , sticks, cheese crackers, cashews or 1 cup peanuts, margarine, garlic salt, onion salt, lemon juice, worcestershire sauce