Rice Balls Recipe

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Rice Balls
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Ingredients:

Directions:

  1. If needed, cook the rice according to package directions.
  2. Season the chicken with salt and pepper. Spray a nonstick pan with cooking spray, heat, then add 1 tsp olive oil. Cook the chicken until no longer pink, 4-5 minutes.
  3. Cut the chicken into pieces, then place into a food processor. Add the sweet potato puree, cheddar cheese, buttermilk, and blend until smooth.
  4. Transfer the mixture to a bowl, then add the rice. Roll into 1 inche balls and place them on a tray lined with waxed paper or aluminum foil.
  5. Combine the egg with vegetable puree in a shallow bowl. Then put the breadcrumbs into a second bowl.
  6. Roll the rice balls into the egg mixture, then the breadcrumbs.
  7. Use the remaining 2 tsp of oil in the non stick pan. Cook the rice balls over medium heat until crispy. 5-7 minutes total. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.95 Kcal (435 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 25.77mg 9%
Sodium 388.92mg 16%
Potassium 100.53mg 2%
Total Carbs 10.53g 4%
Sugars 0.69g 3%
Dietary Fiber 0.72g 3%
Protein 4.17g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 231.94 Kcal (971 kJ)
Calories from fat 100.95 Kcal
% Daily Value*
Total Fat 11.22g 8%
Cholesterol 57.51mg 9%
Sodium 867.79mg 16%
Potassium 224.32mg 2%
Total Carbs 23.5g 4%
Sugars 1.55g 3%
Dietary Fiber 1.61g 3%
Protein 9.3g 8%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 101.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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