Cheese Crackers Recipe

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Cheese Crackers
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Ingredients:

Directions:

  1. Grate the cheese and allow to soften to room temperature. Blend cheese, butter, flour, salt and pepper together. Mix in Rice Krispies. From into small teaspoon sized balls and place on ungreased cookie sheet. Press with tines of fork to make crossed indentations.
  2. Bake at 325 degrees for 18 minutes.
  3. Time needed to soften cheese is not included in preparation time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.19 Kcal (1487 kJ)
Calories from fat 211.49 Kcal
% Daily Value*
Total Fat 23.5g 36%
Cholesterol 50.27mg 17%
Sodium 794.42mg 33%
Potassium 54.22mg 1%
Total Carbs 31.24g 10%
Sugars 2.67g 11%
Dietary Fiber 2.77g 11%
Protein 5.84g 12%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 301.91 Kcal (1264 kJ)
Calories from fat 179.77 Kcal
% Daily Value*
Total Fat 19.97g 36%
Cholesterol 42.73mg 17%
Sodium 675.26mg 33%
Potassium 46.09mg 1%
Total Carbs 26.56g 10%
Sugars 2.27g 11%
Dietary Fiber 2.35g 11%
Protein 4.96g 12%
Vitamin A 0.3mg 13%
Iron 1.3mg 9%
Calcium 121.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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