202935 rice cake soy sauce kan ddeok bok Recipes

rice cakes for tteokbokki (about 2 1/2 cups), coarsely ground korean chile (gochugaru), lower-sodium soy sauce, sugar, dark sesame oil, canola oil

skinless, boneless chicken breasts, vegetable oil, chopped celery, chopped onion, condensed cream of chicken soup, condensed cream of celery soup, worcestershire sauce, soy sauce, water, uncooked white rice, mushrooms, drained

vegetable oil, chopped garlic, pork or 1/2 cup chicken, thinly sliced bite-sized pieces, wide rice noodles, chinese broccoli, cut into 2-inch long pieces, egg, black soy sauce, white soy sauce, white sugar, white pepper powder

leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package, sake, sugar, soy sauce, sesame seeds, toasted, japanese short-grain rice, water

soy sauce, asian fermented black beans,* rinsed well, drained, rice vinegar, water, sliced pickled ginger, chopped peeled fresh ginger, garlic cloves, chopped, chopped green onions, chopped fresh cilantro, sesame seeds

soy sauce, dark sesame oil, sugar, white vinegar, cucumbers, peeled and julienned, vermicelli or 3 cups rice noodles, cooked, scallions, chopped, sesame seeds

soy sauce, rice vinegar, olive oil, sesame oil (optional), sugar, mince garlic, pepper , to your tasting

soy sauce, sugar, rice wine or 1 tbsp sake, green onion, sliced thinly into rings, garlic, minced, sesame oil, salt & freshly ground black pepper, to taste

rice vinegar, chili paste with garlic, fresh gingerroot, peeled and grated, soy sauce, sesame oil

extra firm tofu, thai peanut sauce (your choice ), soy sauce, unsweetened desiccated coconut (fine-flake ), cinnamon, uncooked brown rice (to yield 1 cup cooked ), olive oil

short-grain rice, water, divided, chicken broth (can), soy sauce, sugar, red wine vinegar, cornstarch, peanut oil, divided, fresh ginger, minced, garlic cloves, sliced thin, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, mushrooms, quartered (button, white or baby bella), shiitake mushrooms, sliced (or other exotic mushroom), sesame oil, vegetable oil (for frying )

boneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice

hot cooked rice, butter ( not margarine ), soy sauce ( or more if desired )

tomato sauce, plain or cheese-flavored rice cakes, ground beef, onion, chopped, green pepper, chopped, shredded part-skim mozzarella cheese, sliced ripe olives, drained

soy sauce, grated peeled fresh ginger, fresh lime juice, chopped fresh cilantro, water, green onions, finely chopped, rice vinegar, brown sugar, minced jalapeno chili, minced garlic, skinless mahimahi fillets, coriander seeds, crushed, vegetable oil, stir-fried vegetables

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

soy sauce, rice wine vinegar, sugar, chopped green onion, toasted sesame seeds

rice vinegar, soy sauce, honey, cold water, cornstarch, salmon fillets, dry white wine, chopped shallot, chopped peeled fresh ginger, chopped peeled fresh ginger, whipping cream, chilled butter , cut into pieces