Soy Sauce Fried Noodles Recipe

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Soy Sauce Fried Noodles
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  1. Separate the noodles from each other, and place on a plate. Cut the Chinese Broccoli stems at an angle so they cook easier, in about 2 INCH (5cm) long pieces. Make sure to clean well.
  2. Fry the garlic on high in the oil until lightly browned and fragrant. Add the pork (or chicken) and fry until cooked through. Keep stirring so the garlic doesn’t burn. Add the noodles. Keep stirring so they don’t stick.
  3. Add the Chinese Broccoli, and mix well. You may need to add a little bit of water so everything cooks & doesn’t stick. Don’t add too much that the noodles get clumpy though. Add around 1 teaspoon at a time.
  4. When the Chinese Broccoli is cooked (leaves are wilted and stems are darker green, about 1 minute), add the soy sauces, sugar and white pepper. Mix well.
  5. Push the noodles to the side and add a little bit of oil to the pan. Crack the egg into the pan on top of the oil. Scramble in the pan and let sit until solid. Break it up a bit and mix with the noodles.
  6. Dish out and serve with soy sauce, sugar, vinegar, chili powder and white pepper so you can flavor to your taste preference at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1968.58 Kcal (8242 kJ)
Calories from fat 1017.23 Kcal
% Daily Value*
Total Fat 113.03g 174%
Cholesterol 248.86mg 83%
Sodium 1897.11mg 79%
Potassium 847.62mg 18%
Total Carbs 208.67g 70%
Sugars 5.12g 20%
Dietary Fiber 7.92g 32%
Protein 27.55g 55%
Vitamin C 27.2mg 45%
Iron 4.8mg 27%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 357.38 Kcal (1496 kJ)
Calories from fat 184.67 Kcal
% Daily Value*
Total Fat 20.52g 174%
Cholesterol 45.18mg 83%
Sodium 344.41mg 79%
Potassium 153.88mg 18%
Total Carbs 37.88g 70%
Sugars 0.93g 20%
Dietary Fiber 1.44g 32%
Protein 5g 55%
Vitamin C 4.9mg 45%
Iron 0.9mg 27%
Calcium 35.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
  • 54

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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