1082 rice broccoli peppers Recipes

water, butter, reduced-sodium chicken bouillon granules, coarsely chopped fresh broccoli, instant brown rice, chopped sweet red pepper

canned chicken broth (may use low-sodium), salt, brown rice, coarsely chopped broccoli florets, chopped yellow onion, worcestershire sauce, chopped fresh parsley, butter or 1 tbsp margarine, fresh ground pepper

vegetable stock, frozen broccoli florets, thawed and minced, minute rice (uncooked ), ground nutmeg, salt and pepper

boneless chicken breast (cut into 1/2 inch cubes ), chicken broth, frozen broccoli, garlic clove (minced ), butter or 1 tsp margarine, cooked rice, cream of mushroom soup (two 8oz cans will do), salt & pepper

boneless skinless chicken breast, seasoned flour (i use bisquick low fat), margarine, cream of chicken soup, cream of broccoli soup, vegetable broth, water, salt, pepper, poultry seasoning (i like mrs. dash herb chicken seasoning), beau monde seasoning , can substitute celery salt, broccoli (thaw if use frozen), white rice

condensed chicken broth, broccoli flowerets, shredded carrot, quick-cooking rice, uncooked, lemon juice, black pepper to taste

water, uncooked instant rice, butter, cut up, low-sodium instant chicken bouillon granules, pepper, fresh broccoli florets

processed cheese, cubed, condensed cream of chicken soup, cooked wild rice, frozen chopped broccoli, thawed, chopped onion, chopped celery, hot sauce, ground black pepper to taste, french-fried onions

onion, chopped, celery rib, chopped, butter, frozen chopped broccoli, cream of chicken soup, cheddar cheese, grated, cooked white rice, tabasco sauce, salt and pepper

condensed cream of chicken soup (campbell s condensed cream of chicken & broccoli soup), water, uncooked white rice, ground black pepper, skinless, boneless chicken breasts, paprika

butter or 1/4 cup margarine, all-purpose flour, salt, white pepper, milk, sargento. chefstyle cheddar cheese, shredded (4 oz.), wild rice, cooked (prepare in advance and refrigerate), frozen broccoli with red peppers, thawed, onion, chopped, dry breadcrumbs, butter or 1 tbsp margarine

canola oil, broccoli stem (peeled , finely diced approx 1 1/4 lb. broccoli), diced carrot, diced red bell pepper, edamame (shelled and frozen ), corn kernel (fresh or frozen ), scallions, thinly sliced (both white and green parts), fresh ginger, grated, garlic cloves, minced, cooked brown rice, chilled, diced canadian bacon (4 oz), eggs, lightly beaten, low sodium soy sauce

brown sugar, low sodium soy sauce, grain white rice, head broccoli, chopped (stems discarded), skinless salmon fillet (1 1/4 lb total ), red onion, cut into 1/4-inch-thick wedges, olive oil, kosher salt and black pepper

water, uncooked white rice, leftover roast pork, cubed, condensed cream of celery soup, mayonnaise, ground black pepper, curry powder, frozen broccoli, thawed

chicken broth, broccoli floret, carrot, shredded (about 1/3 cup), minute rice, uncooked, lemon juice, pepper

brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)

water, uncooked instant rice, butter, cut up, reduced-sodium chicken bouillon granules or 1/2 vegetable bouillon cube, pepper, fresh broccoli florets

success boil-in-bag brown rice, chopped broccoli, thawed and drained, reduced-fat shredded cheddar cheese, reduced-fat cream of mushroom soup, condensed, margarine, melted, evaporated skim milk, onion, freshly grated (i used 1/4 cup french fried onions, lightly crushed), salt (i thought it needed more), pepper