79318 ricciarelli italian almond cookies Recipes

butter, room temperature, sugar, egg, almond extract, flour, baking powder, egg yolk, milk, blanched whole almonds (use enough whole almonds for each cookie), sesame seeds

cherries (canned or fresh ), soft butter, icing sugar, vanilla sugar, eggs, ricotta cheese, semolina, amarettinis (italian almond cookies)

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

unsalted butter, to room temperature, powdered sugar , plus, powdered sugar, pure vanilla extract, almond extract, ground allspice, ground cardamom, ground cinnamon, black pepper (my addition), salt, unbleached white flour, toasted almond, finely chopped (not almond flour!)

sugar cookie mix, king arthur unbleached all-purpose flour, butter, softened, egg, almonds, toasted, semisweet chocolate chips, english toffee bits or almond brickle chips

butter, softened, white sugar, almond extract, vanilla extract, egg yolks, chopped blanched almonds, cake flour, salt, egg whites, almonds

flour, baking powder, salt, almonds, finely chopped, unsalted butter, softened, sugar, egg, almond extract, whole blanched almonds, egg yolk, water

butter, softened, powdered sugar, almond paste, cut in small pieces, egg, almond extract, all-purpose flour, cream of tartar, baking soda, salt, whole almonds (about 72 nuts)

butter, softened, powdered sugar, orange zest, almond extract, flour, salt, chopped slivered almonds, powdered sugar, almond extract, water, sugar, orange zest

flour, baking powder, lard, sugar, almonds, almond extract, eggs, water, almond halves, blanched, egg yolk, beaten

butter, softened, shortening, granulated sugar, egg, almond extract, vanilla, all-purpose flour, ground almonds, baking powder, blanched whole almonds (about 2/3 cup/150 ml), egg yolk

cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature

peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling

mung bean flour, powdered sugar, ground almonds, shortening, almond extract, water, almonds, roughly chopped, paper, cup (base of the paper cup should be a 2 inch diameter )