Peach Ice Cream Pie with Amaretti Cookie Crust Recipe

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Peach Ice Cream Pie with Amaretti Cookie Crust
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  1. Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl. Add lukewarm melted butter; mix to blend. Press crumbs onto bottom and up sides of dish. Bake until golden around edges, about 10 minutes. Cool completely in dish on rack.
  2. Preheat broiler. Line rimmed baking sheet with foil. Coat with nonstick spray. Arrange peaches in even layer on sheet. Broil until beginning to brown, watching closely to avoid burning, 3 to 5 minutes. Sprinkle 1/4 cup brown sugar over peaches. Broil until sugar melts and caramelizes, rotating sheet for even cooking, 2 to 3 minutes longer. Transfer peaches and juices to bowl (leave any burned parts behind). Add 3/4 cup brown sugar, lemon juice, and pinch of salt to peaches; stir until sugar dissolves. Cover; chill until cold, about 2 hours.
  3. Slightly soften ice cream in microwave on low power in 20-second intervals. Transfer to large bowl. Add broiled-peach mixture. Fold to incorporate peaches (peaches will break apart). Spoon about 2/3 of ice cream into cooled crust; smooth top. Cover and freeze pie and remaining peach ice cream separately until firm, about 4 hours. Using medium-size ice cream scoop, scoop remaining ice cream in bowl in level coops and arrange in concentric circles top pie. Freeze pie. DO AHEAD: Can be made days ahead. Cover and keep frozen.
  4. Using electric mixer, beat cream and remaining 1 tablespoon brown sugar in medium bowl until peaks form. Sprinkle coarsely crushed amaretti cookies over pie. Cut into wedges and serve with dollop of brown sugar whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.81 Kcal (2884 kJ)
Calories from fat 323.08 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 138.47mg 46%
Sodium 217.93mg 9%
Potassium 865.73mg 18%
Total Carbs 84.08g 28%
Sugars 72.18g 289%
Dietary Fiber 6.08g 24%
Protein 12.62g 25%
Vitamin C 15.8mg 26%
Calcium 359.4mg 36%
Amount Per 100 g
Calories 139.38 Kcal (584 kJ)
Calories from fat 65.37 Kcal
% Daily Value*
Total Fat 7.26g 55%
Cholesterol 28.02mg 46%
Sodium 44.1mg 9%
Potassium 175.18mg 18%
Total Carbs 17.01g 28%
Sugars 14.61g 289%
Dietary Fiber 1.23g 24%
Protein 2.55g 25%
Vitamin C 3.2mg 26%
Calcium 72.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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