144341 rican bittersweet rum sauce Recipes

half and half, bittersweet (not unsweetened ) or semisweet chocolate, chopped

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

butter, powdered sugar, egg whites, vanilla extract, rum or 1 tbsp brandy

fresh pineapple, butter, dark brown sugar, packed and divided, dark rum (of your choice), fresh lemon juice, vanilla ice cream

light brown sugar, cinnamon, heavy cream, dark rum, sea salt, unsalted butter

light or dark brown sugar, butter, whipping cream, vanilla-flavored rum

light brown sugar, dark rum, unsalted butter, pineapple, cored and cut into 1/4-inch-thick slices, unsalted butter, sugar, eggs, pure vanilla extract, dark rum, all-purpose flour, kosher salt, crushed pecans, vanilla ice cream for serving

fat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract

eggs, separated, brown sugar , firmly packed, heavy cream, rum, nutmeg, freshly grated for garnish

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley