114 ribs red pot Recipes

chuck roast, salt and pepper, olive oil, onion, chopped, garlic clove, minced, carrots, sliced, celery ribs, sliced, tomatoes, chopped, dry red wine, dried oregano, bay leaf

onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), celery ribs, chopped (about 1 cup), garlic cloves, finely chopped, diced tomatoes, undrained, smoked sausage , chopped fully cooked, parsley flakes, dried thyme leaves, salt, pepper, red pepper sauce, shrimp, uncooked peeled deveined, thawed if frozen

boneless beef roast, seasoning salt , plus more to taste, fresh ground black pepper , plus more to taste, all-purpose flour, vegetable oil, onions, 1 chopped and 2 cut into quarters, green pepper, chopped, water, beef broth, celery ribs, cut into 2 inch lengths, baby carrots, red potatoes , scrubbed and unpeeled

carrots, chopped, onion, chopped, red potatoes, chopped, parsnips, chopped, turnips, chopped, celery ribs, chopped, lentils, garlic, minced, dried oregano, dried rosemary, dried thyme, water , or as needed, salt, biscuits, grated colby jack cheese (optional)

soy sauce, worcestershire sauce, plain flour, salt (or more if you wish), pepper (freshly ground ), bay leaves, thyme (fresh ), lean beef (cubed ), garlic cloves (large, minced or 3 tsp of jarred garlic), carrot (medium sliced ), onion (large fine sliced but i do chunky), new potatoes (small halved optional), celery ribs (sliced optional), red wine, beef stock, parsley (fresh finely chopped )

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

spinach, carrots, chopped, celery ribs, chopped, onion, chopped, garlic clove, minced, vegetable broth, tomatoes, diced, bay leaves, basil, dried, oregano, dried, red pepper flakes, crushed

beef rib eye, instant onion soup mix, fresh sliced mushrooms, cream of mushroom soup, red wine, egg noodles

boneless chicken breast halves, cut into bite size pieces, tomatoes, diced, carrot, peeled and diced, dried oregano, salt, green pepper, diced, celery rib, diced, bay leaf (remove before serving), dried basil, garlic clove, chopped, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese

boneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water

pork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil

all-purpose flour, kosher salt, black pepper, chicken (cut up , rinse, pat dry), olive oil, yellow onion, diced, carrot, diced, celery rib, diced, garlic cloves, chopped, fresh thyme, bay leaf, tomatoes (i cut them up in the can with my kitchen shears), dry red wine (carbernet savignon or a pinot noir work well), fresh parsley

boneless beef rib roast, olive oil, water, baby carrots, red potato, halved, onion, cut in wedges, cornstarch, water, basil, lemon pepper, garlic, minced, basil, oregano

beef bone , cut into pieces, onions, sliced, dried lima beans, dried white kidney beans or 1 cup red kidney beans, salt, ground pepper, potatoes, peeled cut into quarters, ketchup, flour, carrots, sliced, beef short ribs or 2 lbs chuck roast, pieces, beef shank , with the bone in cross cut, water, to cover

vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve

chicken legs with thigh, separated, skin on and knuckles removed, yellow onion, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, garlic cloves, red wine (divided use ), parsley, thyme, bay leaf, beef base

thick bacon (pancetta), chicken livers, fresh ground pork, onion, peeled and chopped fine, garlic cloves, peeled and minced, celery ribs, trimmed and chopped fine, red bell pepper, seeded and chopped, chicken broth, salt & freshly ground black pepper, to taste, cayenne pepper (to taste), paprika, quick-cooking long-grain rice, green onions , as garnish (optional)

boneless chuck roast, salt & fresh ground pepper, vegetable oil, onion, chopped medium, carrot, chopped medium, celery rib, chopped medium, garlic, minced, white button mushrooms, cleaned and quartered, sugar, low sodium chicken broth, low sodium beef broth, dry red wine, diced tomato , with juice, fresh thyme, fresh rosemary, tomato paste, cooked pasta , of your choice