20829 ribs cheesy polenta slow Recipes
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vegetable stock (i use massell brand that is gluten-free ... and8 Morevegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling50 min, 9 ingredients
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beef rib roast (3-bone , preferably small or loin cut and... and7 Morebeef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes2 hour 20 min, 8 ingredients
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Rib Eye Steaks for Two!rib eye steaks, 1 inch thick, olive oil, oregano and3 Morerib eye steaks, 1 inch thick, olive oil, oregano, garlic clove, coarse sea salt, ground pepper36 min, 6 ingredients
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Rib Eye Steak with Onion Blue Cheese Sauce (Ree Drummond)rib eye steaks (about 5 oz each) and6 Morerib eye steaks (about 5 oz each), salt and freshly ground black pepper, softened butter, yellow onion, sliced, heavy cream, worcestershire sauce, crumbled blue cheese35 min, 7 ingredients
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Rib-Eye Steakrib-eye steaks, chili powder, salt and cracked pepper and4 Morerib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke22 min, 7 ingredients
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Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)rib-eye steak, boneless, olive oil, herbes de provence and11 Morerib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley30 min, 14 ingredients
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Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)rib-eye steaks 8 to 10 oz each and17 Morerib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water1 hour 8 min, 18 ingredients
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Rib-eye Steaks with Grilled Fresh Sage Tomatoesrib-eye steaks, shallots, thinly sliced and5 Morerib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped28 min, 7 ingredients
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Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee)rib-eye steaks (1 1/2 to 2 lb), canola oil and17 Morerib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream45 min, 19 ingredients
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Polenta and Braised Pork Lasagnewater, salt, cornmeal or instant polenta and14 Morewater, salt, cornmeal or instant polenta, country-style pork ribs , cut into 2-rib portions, olive oil, onion (about 1 lb), chopped, celery ribs, chopped, garlic cloves, sliced, dried rosemary, crumbled, a 28- to 32-oz c n whole tom toes including juice, water, all-purpose flour, tomato paste, unsalted butter, all-purpose flour, milk, aged provolone or mozzarella, grated coarse (about 1 cup)17 ingredients
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Slow Cooked Lamb Shanks With Soft Polentaolive oil, lamb shanks, trimmed, flour, seasoned and17 Moreolive oil, lamb shanks, trimmed, flour, seasoned, onions, sliced, garlic cloves, crushed, stalk celery, roughly chopped, carrots, roughly chopped, parsnips, roughly chopped, red wine, chicken stock, tomato passata, bay leaf, fresh thyme, orange rind , cut into thick strips, fresh parsley, chicken stock, water, fine instant polenta, butter, paprika, to garnish (optional)2 hour , 20 ingredients
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Slow Slow Oven Baked Baby Back Ribsbaby back ribs, olive oil and4 Morebaby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil6 ingredients
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Polenta Cakes with Quick Sausage Sauce (Anne Burrell)milk, water, bay leaf, cayenne pepper, kosher salt and25 Moremilk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments1 hour 50 min, 30 ingredients
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Slow-Braised Short Ribs, Lardons, and Baby Vegetablesmeaty short ribs (5 lb total ), kosher salt, black pepper and15 Moremeaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)18 ingredients
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