Directions:
- Put cauliflower, onion, celery and chicken stock in crockpot.
- Cover and cook on low for 4-6 hours.
- Puree in blender.
- Return to crockpot and blend in cream, worcestershire and cheese.
- Add salt and pepper to taste.
- Stir to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.8 Kcal (1100 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 19% | |
| Sodium | 414.65mg | 17% | |
| Potassium | 370.94mg | 8% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 55.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 29% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 19% | |
| Sodium | 137.49mg | 17% | |
| Potassium | 123mg | 8% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 1.53g | 18% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.38g | 26% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 85.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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