102 ribs bay style Recipes

boneless country-style pork ribs , excess fat trimmed, cut into 2- to 3-inch pieces, low-salt chicken broth, head garlic, peeled, chopped, bay leaves, salt, ground black pepper, olive oil, onion, thinly sliced, mojo sauce

sauerkraut, rinsed, apple juice, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper , lots, salt, heads of cabbage, pork loin chops or 1 lb country-style pork ribs, smoked kielbasa, onion (chopped ), fresh mushrooms, mushroom (dried ), flour

fresh kielbasa, country-style pork ribs, apple juice, onions, chopped, carrots, sliced, apple, diced, fresh parsley, chopped, bay leaves, garlic salt, caraway seed, chicken broth, sauerkraut, rinsed and well drained, white wine, brown sugar, season with salt and pepper

olive oil, pork spareribs , cut into individual ribs, onions, thinly sliced, garlic cloves, chopped, cherry peppers from jar, drained, seeded, chopped, dried crushed red pepper, italian-style tomatoes in juice, canned low-salt chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni, freshly grated parmesan, chopped fresh italian parsley

dried black beans , soaked overnight, vegetable oil, onion, diced, garlic, minced, country-style pork ribs , cut in 1 inch peices, chorizo sausage, sliced, bay leaves, water, cooked white rice

dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese

turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping

extra virgin olive oil, crushed red pepper flakes, flat fillets anchovies, drained, garlic cloves, crushed, bay leaf (fresh or dried ), celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp (ask for deveined easy-peel or peel and devein), sea scallops, raw mussels , scrubbed, fresh crusty bread , for mopping

bone-in skin-on chicken thighs, trimmed (3 to 3 1/2 lb.), vegetable oil, country-style boneless pork ribs, trimmed and cut into 1-inch cubes, onion, minced, garlic cloves, minced, tomato paste, chicken broth, low-sodium, dry white wine, diced tomatoes, drained, fresh thyme (or 1/4 tsp. dried ), bay leaves, spice , not garlic), great northern beans, rinsed, kielbasa, sliced 1/4-inch thick

great northern beans, rinsed and drained, great northern beans, drained, but not rinsed, onion, peeled and cut into quarters, carrots, trimmed and cut into thirds, celery rib, trimmed and cut into thirds, bay leaf, chicken broth, bacon, raw (use the streaky american style), water

hot dog rolls (bakery style preferred), seafood , rough chopped (any mix of shrimp, crab, scallops or fish), celery ribs, chopped fine (including the leaves), shallots, fine chopped, iceberg lettuce, shredded, mayonnaise , no miracle whip (a bit more or less depending on how creamy you like the salad) or 1 cup low fat, fresh lemon juice, old bay seasoning , this is especially important if you didn tsp cook your own seafood (any seafood seasoning will work), cayenne pepper, fresh parsley, fine chopped, cut butter, melted, salt, pepper

lard, pork (cut into 2-inch cubes , a combination of country style pork ribs and boneless stewing pork works well), white onion, roughly sliced, fresh marjoram , sprigs or 1/4 tsp dried marjoram, fresh thyme sprigs or 1/4 tsp dried thyme, california bay leaves, broken up, peppercorns, crushed, orange , cut into eighths, milk, sea salt

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs

country-style boneless pork ribs, trimmed and cut into 1-inch pieces, salt, pepper, vegetable oil, onions, chopped medium, garlic cloves, minced, dry red wine, tomato paste, crushed tomatoes, diced tomatoes, minced fresh oregano (or 2 tsp. dried ), red pepper flakes, bay leaves, minced fresh parsley

turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping

dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese

dried black beans , picked over and rinsed, country-style blade pork ribs (about 2 lb), water, dark rum, head garlic, unpeeled , halved horizontally to expose the cloves, onion, chopped, kosher salt, bay leaves, dried oregano, ground cumin, crushed red pepper, garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro, kosher salt

chicken legs with thigh (** wait until they are on sale to make this!), bone-in country-style pork ribs, extra virgin olive oil , as needed, onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorns