320922 ribeye rib pork chops Recipes

pork chops, 3/4 to 1 inch thick, olive oil, onions, sliced into rings, chopped garlic, salt, pepper

pork chops, 1/2 inch thick, oil, condensed cream of mushroom soup, celery, chopped, onion, chopped, egg, pepper, poultry seasoning or 1/8 tsp sage, refrigerated biscuits

pork chops, dijon mustard, stalk fresh rosemary, leaves only chopped, seasoned bread crumbs, salt and pepper, olive oil

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

pork chops, black pepper, cinnamon, dry sherry or 1/4 cup water, hoisin sauce, green onion, chopped

pork chops, butter, vegetable oil, onions, chopped, garlic cloves, minced, flour, milk, fresh sage, finely chopped, fresh thyme, finely chopped, nutmeg, freshly grated, salt & pepper

pork chops, 1 inch thick, cornstarch or flour, vegetable oil, onions, chopped, water, chili sauce, brown sugar, lemon juice, worcestershire sauce, salt, dry mustard, celery salt or 1/8 tsp curry powder

pork chops, bone-in (3/4 inch), salt and pepper, to taste, vegetable oil, green bell peppers, tomato sauce, italian-style stewed tomatoes, undrained, water, onion, chopped, salt, pepper, garlic clove, minced, worcestershire sauce, brown rice, uncooked

pork chops (1 1/2 inch thick , pick chops that are pale pink and have the least amount of fat on them. darker cho), salt and pepper, butter, chopped onion, chopped mushroom, sage, salt, pepper, breadcrumbs, vegetable broth or 2 tbsp water

pork chops, each about 8 oz and 3/4 inches thick, extra virgin olive oil, balsamic vinegar, dry riesling wine, fleur de sel , plus more to taste, freshly ground 5 peppercorn blend , plus more to taste, garlic cloves, peeled and smashed, chopped fresh rosemary, dried apricot, yellow onions, each cut into 8 wedges

pork chops, 1 inch thick, vegetable oil, green onion, chopped, lime, garlic powder, adobo seasoning, salt & pepper

pork chop (about 7 x 1-inch thick), cubed dry bread, black pepper, salt, ground sage, celery (finely chopped ), onion (finely chopped ), egg (well beaten ), cold water

pork chops, 1 1/4 to 1 1/2 inch thick, butter, celery, chopped, onion, chopped, green bell pepper, carrot, shredded, sharp cheddar cheese, shredded, fresh thyme, chopped or 1/2 tsp dried thyme leaves, salt, pepper, vegetable oil, salt, pepper

pork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

pork chops, salt, pepper, fresh rosemary, finely chopped, olive oil, shallots, minced, beef broth, butter

pork chops, chopped celery, chopped onion, chopped mushroom (i sometimes use a can of mushrooms), chopped green pepper, minced garlic, salt and pepper, condensed golden mushroom soup (campbell s)

pork chops (4 thick ones ), olive oil, white wine (may be used) or 1/2 cup water (may be used) or 1/2 cup broth (may be used), tomato sauce, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, garlic cloves, finely chopped, salt, ground black pepper, crushed red pepper flakes (edited per sugarpea s comment), thyme, basil