818 ribbons Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, milk, eggs, butter, divided, raisins, red or green candied cherries, halved , option, heavy-duty aluminum foil and 1-1/2-inch-wide ribbon

paper, serviette (large), cloth , serviette (large), ribbon (or florists or gift tape)

paper, serviette (large), cloth , serviette (large), ribbon (per serviette)

milk, white sugar, cherry flavored jell-o mix, lemon flavored jell-o mix, lime flavored jell-o mix, orange flavored jell-o mix, unflavored gelatin, sour cream

different colored jello gelatin, knox unflavored gelatin, cold water, milk, sugar, sour cream, water , as needed to prepare jello layers

jello gelatin (green, red, yellow , orange), sour cream, knox gelatin, milk, vanilla, sugar

ribbon pasta, red salmon, drained and flaked, sun-dried tomato, capers, fresh basil leaf, balsamic vinegar, parmesan cheese (optional)

lemon jell-o gelatin, lime jell-o gelatin, raspberry jell-o gelatin, boiling water, marshmallow, cold water, cream cheese, softened, mayonnaise, cream, crushed pineapple, drained

lime jell-o gelatin, lemon jell-o gelatin, strawberry jell-o gelatin dessert, cool whip, crushed pineapple, marshmallows, approximately, cream cheese, nuts

lime jell-o gelatin, water, cold water, lemon jell-o gelatin, marshmallow, pineapple juice, light cream cheese, room temp, canned crushed pineapple , in juice, heavy cream, mayonnaise, cherry jell-o

ribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

water, salt, potatoes, peeled and diced, green beans, trimmed and cut into 1-inch pieces, ribbon pasta (linguini or whatever you have), pesto sauce, parmigiano-reggiano cheese (to garnish )

salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving

olive oil, leeks, well washed and lots of green retained, carrots , made into ribbons with a peeler, brussels sprouts, peeled and thinly sliced, garlic cloves, crushed, creme fraiche, vegetable stock powder , use a good 1

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin

basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional

ea pair white gloves (available at drug store), flexible headband, ribbon, bells, fiberfill, straight pins, needle, scissors, fabric paints