6 ribbons and bows Recipes

uncooked bow tie pasta, pork tenderloins (3/4 lb each), cut into 2-inch strips, olive oil, divided, fresh broccoli florets, fresh cauliflowerets, alfredo sauce, dried basil, garlic salt, white pepper

semisweet chocolate squares, chopped, butter or margarine, cut into pieces, sugar, divided, eggs, divided, cream cheese, softened, all-purpose flour, sour cream, white chocolate squares, grated, vanilla extract, white chocolate ganache, burgundy food paste color, white chocolate ribbons and bow, garnish: silver ornaments

olive oil, dry white wine, salt and freshly ground black pepper, scallions ( green onions), finely sliced, romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons, red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne, new small red potatoes, bow tie pasta, calamata olives, pitted and quartered lengthwise, crumbled goat s cheese , optional

this is a mix in a jar sort of recipe so the rest of the ingredients will be listed in the directions, all purpose flour, baking soda, salt, semi-sweet chocolate chips, brown sugar, granulated sugar, combine flour , baking soda, and salt in a small bowl. place flour mixture in 1 quart canning jar. place chocolate chips in next followed by brown sugar and then white sugar., it is helpful to tap jar on a lightly padded surface., top the jar off making it more decorative cut a 9 inch circle from fabric of your choice, fastening in place with a rubber band. you may wish to add raffia or ribbon bow to cover the rubber band.