Directions:
- Cook pasta until al dente.
- Drain and return to hot saucepan, add red Salmon and remaining ingredients, tossing well.
- Season with salt and cracked black pepper.
- Serve warm topped with Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.18 Kcal (3622 kJ) | ||
| Calories from fat | 85.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 29% | |
| Sodium | 514.18mg | 21% | |
| Potassium | 837.08mg | 18% | |
| Total Carbs | 145.66g | 49% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 48.78g | 98% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 325.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 270.23 Kcal (1131 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 15% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 29% | |
| Sodium | 160.6mg | 21% | |
| Potassium | 261.45mg | 18% | |
| Total Carbs | 45.5g | 49% | |
| Sugars | 4.19g | 54% | |
| Dietary Fiber | 2.33g | 30% | |
| Protein | 15.24g | 98% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.8mg | 14% | |
| Calcium | 101.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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