Serviette/Napkin, Cutlery Wrap Recipe

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Serviette/Napkin, Cutlery Wrap
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Ingredients
3
Count
Nutrition
0
Calories
Total time
2
Minutes
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Ingredients:

  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)
  • 1 ribbon (or florists or gift tape)

Directions:

  1. Lay your serviette square out flat before you. Fold it in half horizontally.
  2. Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
  3. Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
  4. Take the corner at East and fold it half way towards the center of the serviette. Repeat with the West corner.
  5. PLace your cutlery in the center of the serviette ( vertically) and then fold the East side over to meet the point of the little triangle that's on the West side pointing inwards.
  6. This will enclose the cutlery.
  7. Then take the West side and bring it east, and secure the roll with a pretty bow or some gift tape. Your cutlery will be wrapped snuggly inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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