76 ribbon parmesan Recipes

  • Cabbage and White Bean Soup
    extra virgin olive oil, salt and
    7 More
    extra virgin olive oil, salt, russet potato, skin on, cut 1/4-inch pieces, garlic cloves, chopped, red onion, vegetable stock, white beans, drained & rinsed well, cabbage, cored and sliced into 1/4-inch ribbons, parmesan cheese, freshly grated
    30 min, 9 ingredients
  • Blue Ribbon Stuffed Mushrooms
    stuffing mushrooms (white button mushrooms) and
    4 More
    stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)
    40 min, 5 ingredients
  • Fettuccine With Vegetable Ribbons
    zucchini, carrots, fettuccine pasta (or tagliatelle) and
    6 More
    zucchini, carrots, fettuccine pasta (or tagliatelle), fresh cilantro leaves, olive oil, pine nuts, garlic cloves, salt and pepper, grated parmesan cheese or 2/3 cup romano cheese
    25 min, 9 ingredients
  • Zucchini Ribbons With Basil Butter
    zucchini (1 1/2lbs), butter, cut into small pieces and
    4 More
    zucchini (1 1/2lbs), butter, cut into small pieces, olive oil, grated parmesan cheese, fresh basil leaves, sliced thin, red pepper flakes
    20 min, 6 ingredients
  • Hazelnut And Chard Ravioli Salad Recipe
    raviolis (see headnotes), extra virgin olive oil, divided and
    8 More
    raviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced
    35 min, 10 ingredients
  • Linguine with Carrot Ribbons and Lemon-Ginger Butter
    slender carrots (about 9 oz total), peeled, butter and
    6 More
    slender carrots (about 9 oz total), peeled, butter, grated lemon peel, minced peeled fresh ginger, yellow or orange bell peppers , cut lengthwise into 1/4-inch strips, linguine, freshly grated parmesan cheese, fresh lemon juice
    35 min, 8 ingredients
  • Linguine With Carrot Ribbons and Lemon-Ginger Butter
    slender carrots, peeled (about 9 oz total ), butter and
    6 More
    slender carrots, peeled (about 9 oz total ), butter, grated lemon peel, minced peeled fresh ginger, bell peppers , cut lengthwise into 1/4-inch strips (yellow or orange), linguine, grated parmesan cheese, lemon juice
    40 min, 8 ingredients
  • Summer Squash Ribbons with Oregano, Basil, and Lemon
    zucchini (about 1 lb), yellow squash (about 1 lb) and
    9 More
    zucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese
    11 ingredients
  • Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp
    coarse salt, fresh ground black pepper and
    12 More
    coarse salt, fresh ground black pepper, thawed frozen baby peas, zucchini, trimmed and cut lengthwise into 1/8-inch thick slices, whole-milk yogurt, loosely packed fresh basil leaves, thinly sliced, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, red pepper flakes, shrimp, peeled and deveined , tails left intact, unsalted butter, coarse salt, fresh ground black pepper
    35 min, 14 ingredients
  • Salmon Pasta
    ribbon pasta, red salmon, drained and flaked and
    5 More
    ribbon pasta, red salmon, drained and flaked, sun-dried tomato, capers, fresh basil leaf, balsamic vinegar, parmesan cheese (optional)
    15 min, 7 ingredients
  • Vegetable & Egg Noodle Ribbons Vegetable & Egg Noodle Ribbons
    carrot, washed & peeled, courgettes, washed (zucchini) and
    9 More
    carrot, washed & peeled, courgettes, washed (zucchini), butter, olive oil, fresh shiitake mushrooms, finely sliced (optional), frozen english peas, thawed, thick egg noodles, chopped mixed fresh herbs (such as marjoram, chives and basil ) or 1/2 tsp dried italian seasoning mix or 1/2 tsp herbs, of your choice, kosher sea salt, black pepper, parmesan cheese, to garnish (optional)
    20 min, 11 ingredients
  • Egg Ribbon Soup (Michele Urvater) Egg Ribbon Soup (Michele Urvater)
    chicken broth, eggs, lightly beaten and
    2 More
    chicken broth, eggs, lightly beaten, escarole , fresh spinach or romaine lettuce, cut into chiffonade, grated parmesan cheese
    20 min, 4 ingredients
  • Chicken & Vegetable  ribbon Pasta Chicken & Vegetable ribbon Pasta
    zucchini, rinsed, stem ends trimmed (2 medium) and
    9 More
    zucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese
    40 min, 10 ingredients
  • Zucchini Ribbon Pasta (Ellie Krieger) Zucchini Ribbon Pasta (Ellie Krieger)
    whole-wheat fettuccini, green zucchini (about 1 lb) and
    10 More
    whole-wheat fettuccini, green zucchini (about 1 lb), yellow zucchini (about 1 lb), olive oil, garlic, chopped, low-sodium chicken broth, grated (1-oz) parmesan (lightly packed), plus 2 tbsp, minced parsley leaves , plus more for garnish, sliced basil leaves , plus more for garnish, red pepper flakes, fresh ground black pepper, salt
    40 min, 12 ingredients
  • Grilled Zucchini Ribbon Salad (Michael Chiarello) Grilled Zucchini Ribbon Salad (Michael Chiarello)
    zucchini, roughly 4 lb, extra-virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste
    20 min, 10 ingredients
  • Grilled Zucchini Ribbon Salad  - Michael Chiarello Grilled Zucchini Ribbon Salad - Michael Chiarello
    zucchini, roughly 4 lb, extra virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste
    30 min, 10 ingredients
  • Penne With Chard and Pine Nuts Penne With Chard and Pine Nuts
    olive oil, pine nuts (pignoli), penne pasta and
    7 More
    olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese
    24 min, 10 ingredients
  • Skillet Lasagna (Food Network Kitchens) Skillet Lasagna (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    12 More
    extra-virgin olive oil, plus more for drizzling, garlic, sliced, ripe tomatoes, diced, chopped fresh basil and/or parsley, plus more for garnish, kosher salt and freshly ground pepper, ricotta cheese, egg, grated parmesan cheese , plus more for garnish, sheets no-bake lasagna noodles, carrot , peeled into ribbons, zucchini , peeled into ribbons, baby spinach, mozzarella cheese, thinly sliced
    45 min, 13 ingredients




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