76 ribbon parmesan Recipes
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extra virgin olive oil, salt and7 Moreextra virgin olive oil, salt, russet potato, skin on, cut 1/4-inch pieces, garlic cloves, chopped, red onion, vegetable stock, white beans, drained & rinsed well, cabbage, cored and sliced into 1/4-inch ribbons, parmesan cheese, freshly grated30 min, 9 ingredients
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raviolis (see headnotes), extra virgin olive oil, divided and8 Moreraviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced35 min, 10 ingredients
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slender carrots (about 9 oz total), peeled, butter and6 Moreslender carrots (about 9 oz total), peeled, butter, grated lemon peel, minced peeled fresh ginger, yellow or orange bell peppers , cut lengthwise into 1/4-inch strips, linguine, freshly grated parmesan cheese, fresh lemon juice35 min, 8 ingredients
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slender carrots, peeled (about 9 oz total ), butter and6 Moreslender carrots, peeled (about 9 oz total ), butter, grated lemon peel, minced peeled fresh ginger, bell peppers , cut lengthwise into 1/4-inch strips (yellow or orange), linguine, grated parmesan cheese, lemon juice40 min, 8 ingredients
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zucchini (about 1 lb), yellow squash (about 1 lb) and9 Morezucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese11 ingredients
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coarse salt, fresh ground black pepper and12 Morecoarse salt, fresh ground black pepper, thawed frozen baby peas, zucchini, trimmed and cut lengthwise into 1/8-inch thick slices, whole-milk yogurt, loosely packed fresh basil leaves, thinly sliced, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, red pepper flakes, shrimp, peeled and deveined , tails left intact, unsalted butter, coarse salt, fresh ground black pepper35 min, 14 ingredients
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Vegetable & Egg Noodle Ribbonscarrot, washed & peeled, courgettes, washed (zucchini) and9 Morecarrot, washed & peeled, courgettes, washed (zucchini), butter, olive oil, fresh shiitake mushrooms, finely sliced (optional), frozen english peas, thawed, thick egg noodles, chopped mixed fresh herbs (such as marjoram, chives and basil ) or 1/2 tsp dried italian seasoning mix or 1/2 tsp herbs, of your choice, kosher sea salt, black pepper, parmesan cheese, to garnish (optional)20 min, 11 ingredients
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Egg Ribbon Soup (Michele Urvater)chicken broth, eggs, lightly beaten and2 Morechicken broth, eggs, lightly beaten, escarole , fresh spinach or romaine lettuce, cut into chiffonade, grated parmesan cheese20 min, 4 ingredients
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Chicken & Vegetable ribbon Pastazucchini, rinsed, stem ends trimmed (2 medium) and9 Morezucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese40 min, 10 ingredients
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Zucchini Ribbon Pasta (Ellie Krieger)whole-wheat fettuccini, green zucchini (about 1 lb) and10 Morewhole-wheat fettuccini, green zucchini (about 1 lb), yellow zucchini (about 1 lb), olive oil, garlic, chopped, low-sodium chicken broth, grated (1-oz) parmesan (lightly packed), plus 2 tbsp, minced parsley leaves , plus more for garnish, sliced basil leaves , plus more for garnish, red pepper flakes, fresh ground black pepper, salt40 min, 12 ingredients
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Grilled Zucchini Ribbon Salad (Michael Chiarello)zucchini, roughly 4 lb, extra-virgin olive oil, divided and8 Morezucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste20 min, 10 ingredients
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Grilled Zucchini Ribbon Salad - Michael Chiarellozucchini, roughly 4 lb, extra virgin olive oil, divided and8 Morezucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste30 min, 10 ingredients
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Penne With Chard and Pine Nutsolive oil, pine nuts (pignoli), penne pasta and7 Moreolive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese24 min, 10 ingredients
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Skillet Lasagna (Food Network Kitchens)extra-virgin olive oil, plus more for drizzling and12 Moreextra-virgin olive oil, plus more for drizzling, garlic, sliced, ripe tomatoes, diced, chopped fresh basil and/or parsley, plus more for garnish, kosher salt and freshly ground pepper, ricotta cheese, egg, grated parmesan cheese , plus more for garnish, sheets no-bake lasagna noodles, carrot , peeled into ribbons, zucchini , peeled into ribbons, baby spinach, mozzarella cheese, thinly sliced45 min, 13 ingredients
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