Skillet Lasagna (Food Network Kitchens) Recipe

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Skillet Lasagna (Food Network Kitchens)
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  1. Heat the 1/4 cup olive oil in a large skillet over medium-high heat. Add the garlic; cook until golden, 1 minute. Add the tomatoes, 1 tablespoon herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and puree. Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.
  2. Meanwhile, mix the ricotta, egg, parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a bowl.
  3. Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrot and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the cheese melts, 20 to 25 minutes.
  4. Let rest for a few minutes before slicing. Garnish with more parmesan and fresh herbs.
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.69 Kcal (1937 kJ)
Calories from fat 232.33 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 94.3mg 31%
Sodium 431.38mg 18%
Potassium 755.55mg 16%
Total Carbs 33.1g 11%
Sugars 6.79g 27%
Dietary Fiber 4.57g 18%
Protein 27.3g 55%
Vitamin C 34.4mg 57%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 580.3mg 58%
Amount Per 100 g
Calories 65.29 Kcal (273 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 40%
Cholesterol 13.31mg 31%
Sodium 60.87mg 18%
Potassium 106.62mg 16%
Total Carbs 4.67g 11%
Sugars 0.96g 27%
Dietary Fiber 0.65g 18%
Protein 3.85g 55%
Vitamin C 4.9mg 57%
Iron 0.2mg 7%
Calcium 81.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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