38952 ribbon buttermilk rolls Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, vegetable oil, all-purpose flour, salt, baking soda, brown sugar , packed, sugar, butter, softened, all-purpose flour, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

potato water , reserved from cooking the russet potatoes (75-f.), dry yeast, flour, potato water , reserved from cooking the russet potato, mashed russet potato, water buttermilk, dry yeast, flour, salt, honey, melted butter , for bowl and top of raising dough

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, king arthur unbleached all-purpose flour, baking soda, salt

warm buttermilk (70o to 80o), canola oil, lemon juice, sugar, salt, baking soda, toasted wheat germ, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, butter, melted , optional

warm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast

all-purpose flour (approx ), quick-rising instant dry yeast, chopped fresh parsley, granulated sugar, salt, baking soda, buttermilk, water, butter, melted butter (optional)

flour, sugar, salt, yeast, baking soda, warm water, buttermilk, warm, butter, melted, egg, slightly beaten

fat-free buttermilk, honey, unsalted butter, salt, sugar, all-purpose flour, instant yeast, egg white (optional)

rolled oats, buttermilk, honey, egg, egg yolk, extra virgin olive oil, self-raising flour, salt, ground cinnamon

rolled oats, buttermilk, eggs, lightly beaten, butter, melted and cooled, flour, sugar, baking powder, baking soda, cinnamon, salt

all-purpose flour, salt, baking powder, baking soda, freshly grated nutmeg, granulated sugar, egg, egg white, buttermilk, unsalted butter, melted and cooled, mild-flavored vegetable oil, for deep-frying, granulated sugar blended with 1 tsp ground cinnamon, for rolling the hot fritters

buttermilk pancake mix , recipe follows, butter, for cooking, vanilla yogurt, fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries, homemade granola , recipe follows, all-purpose flour, baking powder, salt, eggs, fresh buttermilk, milk, sparkling lemon soda (to make the pancakes really fluffy), almonds, pecans, walnuts, old-fashioned oats, ground cinnamon, ground nutmeg, maple syrup, honey, butter , cut into pieces, orange , zested and juiced (use a small grater to get zest), water

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

butter, melted, buttermilk, active dry yeast , like fleischmann s, baking soda, granulated sugar, salt, all purpose flour, egg, lightly beaten

active dry yeast, warm water (105o to 115o), nonfat buttermilk, sugar, margarine, softened, salt, egg, lightly beaten, bread flour, divided, bread flour, vegetable cooking spray

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

warm low-fat buttermilk (100o to 110o), vegetable oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, dried dill, kosher salt, divided, cornmeal, egg white, lightly beaten

butter (unsalted) at room temperature, buttermilk, dry yeast, flour, whole potato (large), salt, sugar, water