Buttermilk Cinnamon Rolls Recipe

Posted by
Rate It!
Buttermilk Cinnamon Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
  2. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes.
  3. OR: ignore all that like I do and throw it in the dough cycle of your bread machine according to your machine’s directions IF you do this and use “bread machine yeast” aka the stuff made FOR the bread machine in the little jar, use 1/2 tsp per cup of flour.
  4. In a small bowl, stir together the sugar, brown sugar, flour, butter and cinnamon.
  5. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 16 pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 350 degrees.
  6. Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
  7. NOTE: Buttermilk powder can be used, as well as an emergency milk/vinegar buttermilk substitute and the rolls turn out nicely.
  8. 9/30/2012 Just made a variation that I am really happy with. I cut back on the buttermilk by 1/2 cup and instead added 1/2 cup of canned pumpkin and 1 tsp ground nutmeg. I proceeded as usual, adding some chopped walnuts to the filling. So, so good!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.61 Kcal (3951 kJ)
Calories from fat 312.93 Kcal
% Daily Value*
Total Fat 34.77g 53%
Cholesterol 54.71mg 18%
Sodium 482.95mg 20%
Potassium 263.64mg 6%
Total Carbs 149.28g 50%
Sugars 87.32g 349%
Dietary Fiber 4.92g 20%
Protein 12.12g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 359.03 Kcal (1503 kJ)
Calories from fat 119.06 Kcal
% Daily Value*
Total Fat 13.23g 53%
Cholesterol 20.81mg 18%
Sodium 183.75mg 20%
Potassium 100.31mg 6%
Total Carbs 56.8g 50%
Sugars 33.22g 349%
Dietary Fiber 1.87g 20%
Protein 4.61g 24%
Vitamin A 0.1mg 7%
Iron 0.5mg 7%
Calcium 43.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top