279499 rib steaks chile salsa butter Recipes
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anchovies, unsalted butter, unsalted, room temperature and3 Moreanchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces30 min, 5 ingredients
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Seared Fish Steaks with Horseradish Buttertuna , swordfish or shark steaks, but 1 to 1 1/4 inches t... and7 Moretuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper8 ingredients
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Beef Ribs With Roasted Peppers (Roumanian Style)beef ribs, vegetable oil, unsalted butter, onion, sliced and16 Morebeef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water41 min, 20 ingredients
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Stuffed Steak Rollbeef top round steak (boneless , should be 1/2-inch thick) and13 Morebeef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon14 ingredients
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Secret Bar B Que Rib Saucerack of ribs, vegetable oil, thyme, butter, cider vinegar and9 Morerack of ribs, vegetable oil, thyme, butter, cider vinegar, water, garlic powder, onion powder, cayenne, spicy bbq sauce, hot sauce (buffalo style), roasted garlic pepper seasoning, ketchup, white wine , to put in the bottom of your broiler pan1 hour 30 min, 14 ingredients
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Aged New York Steak With Roquefort Butterunsalted butter, at room temperature, red wine and4 Moreunsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks30 min, 6 ingredients
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Buffalo Blue Baby Back Ribscoriander, paprika, chili powder, light brown sugar and9 Morecoriander, paprika, chili powder, light brown sugar, dry mustard, dry oregano, dried thyme, pork baby back rib racks (cleaned and fell removed), melted butter, hot pepper sauce (frank s hot red recommended), blue cheese dressing, crumbled blue cheese, celery rib31 min, 13 ingredients
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Swordfish Steaks With Pistachio Butter Saucechopped pistachios, butter, swordfish steaks and3 Morechopped pistachios, butter, swordfish steaks, dry white wine, lemon juice, chopped flat leaf parsley20 min, 6 ingredients
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Beef Tenderloin Steak With Port Saucebeef tenderloin steaks , 5-6 oz each, olive oil, butter and5 Morebeef tenderloin steaks , 5-6 oz each, olive oil, butter, shallot, minced, port wine, beef stock, butter, coarse salt and pepper45 min, 8 ingredients
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Rib Hot Pot!!!ribs, spring onions (sliced ), green pepper, oil and11 Moreribs, spring onions (sliced ), green pepper, oil, sweet chili sauce, chutney, sugar, bay leaves, water, salt, black pepper, fresh cream, potatoes, butter3 hour , 15 ingredients
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Grilled Skirt Steak With Caramelized Butter and Cumincanned diced tomatoes, drained (28 oz), olive oil and12 Morecanned diced tomatoes, drained (28 oz), olive oil, chopped garlic (about 2 cloves), salt & freshly ground black pepper, butter, butter, green sweet peppers or 4 hot peppers or 2 green bell peppers, ground cumin, dried oregano, ground aleppo chilies or 1 tsp medium-hot paprika, skirt steaks , trimmed of fat and any silver skin, and cut into 6- to 8-inch-long pieces, canola oil, pita breads, cut in half, plain greek yogurt or other whole-milk yogurt, for garnish1 hour 5 min, 14 ingredients
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New York Steak With Cognac Butter and Portabella Mushroom Ragoutnew york strip steaks, butter and14 Morenew york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper11 min, 16 ingredients
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