195792 rib sherry vinegar sauce flay Recipes

butter, carrots (5 to 6 inches long), peeled, trimmed, mild-flavored (light) molasses, divided, more) coarse kosher salt, sherry wine vinegar, divided, chopped fresh italian parsley, divided

sherry wine vinegar, sugar, kosher salt, fresh thyme, fresh sage leaves, bay leaf, fresh rosemary, black peppercorns

rib roast, soy sauce, worcestershire sauce, garlic powder, onion salt, browning sauce, water

whole blanched and peeled almonds, stale white bread, cut in cubes, without crust, olive oil, very cold water, garlic cloves, kosher salt, sherry vinegar, a few walnuts, chives, black cherry tomatoes , if you can find some (use red otherwise), seedless white grapes (optional)

sherry vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, mixed salad greens

minced shallot (about 1 large), sherry vinegar, olive oil, ground mustard, freshly ground black pepper, salt

shallot, thinly sliced, sherry vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil

sherry, low-sodium soy sauce, red wine vinegar, garlic cloves, minced, crushed red pepper, boneless sirloin steak (about 1/2 inch thick ), salt, black pepper

fat-skimmed chicken broth, beluga lentils (12 oz.; see notes), sorted and rinsed, minced onion, diced carrots, diced celery, dried thyme, dry sherry, chopped drained canned peeled roasted red peppers, sliced green onions (including tops), extra-virgin olive oil, sherry vinegar or red wine vinegar, lightly packed salad mix (6 oz.), rinsed and crisped, salt and pepper

heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)

water, white pearl onions, peeled, sherry wine vinegar, honey, salt, fresh ground black pepper

sherry wine vinegar, sugar, olive oil, garlic, finely chopped, eggplants

sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt

vinegar, sugar, light soy sauce, dry sherry or 1 tbsp shaoxing wine, tomato sauce or 3 tbsp ketchup, msg (optional), cornflour, pineapple chunks in syrup, carrot, grated, spring onions, sliced

sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil

london broil beef, 2 to 2 1/2 inches thick, oil, dry sherry, garlic, minced, onion, dried rosemary, black peppercorns, butter, softened, fresh parsley, chives, minced, dry sherry, hot sauce

layer) tins brisling sardines in olive oil, chopped parsley leaves, divided, sherry vinegar, lemon zest , reserve the lemon and cut into 4 wedges, freshly ground black pepper, thick slices crusty bread , such as sourdough, country loaf or rye, ripe hass avocado, coarse sea salt

dijon mustard, grain mustard, sherry vinegar, honey, chopped mint, salt and freshly ground black pepper