844 rib pepper salad Recipes

soy sauce, light brown sugar, rice vinegar, cornstarch, toasted sesame oil, fresh ginger, peeled and sliced, cayenne pepper, baby-back ribs (2 to 3 racks), cut into 8 pieces, udon noodles, radishes (about 8), halved and thinly sliced, fresh cilantro leaves, scallions, sliced

paprika, dried thyme, cayenne pepper, coarse salt and ground pepper, pork tenderloins (10 to 12 oz each), vegetable oil, black-eyed pea salad, dijon mustard, cider vinegar, vegetable oil, black-eyed peas, drained and rinsed, frozen corn kernels, thawed, red bell pepper (ribs and seeds removed), finely diced, scallions, thinly sliced, coarse salt and ground pepper

potatoes (about 3 lb), italian salad dressing, hard-cooked eggs, sliced, green onions, thinly sliced, celery ribs, chopped, green pepper, chopped, chopped seeded peeled cucumber, frozen peas, thawed, mayonnaise, sour cream, prepared mustard, salt, pepper

uncooked spiral pasta, cubed cooked chicken, green pepper, diced, carrot, thinly sliced, celery rib, thinly sliced, chopped white onion, chopped red onion, frozen peas, thawed, sour cream, mayonnaise, ranch salad dressing mix, garlic salt, paprika, cayenne pepper

ground fully cooked ham, shredded cheddar cheese, celery ribs, finely chopped, green onions, chopped, unsalted sunflower kernels, chopped green pepper, chopped dill pickle, mayonnaise, sour cream, diced pimientos, drained, ranch salad dressing mix, coarsely ground pepper, minced fresh parsley, lettuce leaves, croissants, split

cubed cooked chicken, cubed fully cooked ham, cooked salad shrimp, pasta shells, cooked and drained, celery rib, sliced, diced green pepper, diced sweet red pepper, diced onion, salt, pepper, mayonnaise, sour cream, vinegar, sugar, minced fresh dill or 1 tsp dill weed

uncooked bow tie pasta, imitation crabmeat, chopped, frozen cooked salad shrimp, thawed, celery ribs, chopped, chopped green onions, green pepper, diced, mayonnaise, dill pickle relish, dijon mustard, salt, dill weed, pepper

fresh cauliflowerets, celery rib, thinly sliced, chopped green pepper, chopped sweet red pepper, sour cream, ranch salad dressing, dijon mustard, salt, pepper, bacon strips, cooked and crumbled, paprika

uncooked elbow macaroni, tomatoes, quartered, chopped green pepper, celery rib, chopped, green onions, chopped, italian salad dressing, mayonnaise, pepper

pasta shells, hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, tomatoes, seeded and chopped, celery ribs, chopped, green pepper, chopped, sliced pimiento-stuffed olives, sliced ripe olives, italian salad dressing, dried oregano, pepper

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon

whole kernel corn, drained, white or shoepeg corn, drained, celery ribs with leaves, chopped, green pepper, chopped, sweet red pepper, chopped, green onions, sliced, jalapeno pepper, seeded and chopped, italian salad dressing, ground cumin

potatoes, boiled and peeled, eggs, hard-boiled & mashed, green bell pepper, chopped, green onions , including tops, chopped, celery ribs, chopped, kosher dill pickles, chopped fine (i use claussen s), mayonnaise or 1/2 cup salad dressing, prepared mustard, salt (or to taste), black pepper (or to taste)

tri colored pasta rotini pasta or 1 (16 oz) package penne pasta, water, salt, oil , for water, good seasons salad dressing mix, rice vinegar, water, extra virgin olive oil, pesto sauce , safeway select, salami , genoni thin sliced- julienned, pepperoni, if desired sliced, provolone cheese, thin sliced into strips, julienned, whole yellow pepper, sliced, whole red pepper, sliced, red onion, sliced, whole green onions, cleaned and cut into small pieces, black olives (chopped or sliced ), whole celery ribs, diced, oregano, grape tomatoes or 4 cups cherry tomatoes, salt & pepper

water, salt, short-grain brown rice, green beans, trimmed , cut into 1-inch pieces, carrots, peeled, diced, fresh lemon juice, salt, freshly ground black pepper, dijon mustard, extra-virgin oil, celery rib, diced, red bell pepper, cored, diced, scallions, chopped, canned chickpeas, chopped dill, for garnish, chopped parsley, for garnish, arugula salad , tough stems removed