Directions:
- Place the potatoes, eggs, green pepper, green onions, celery and pickles in a large bowl.
- In another, smaller, bowl, combine the mayonnaise or salad dressing, mustard, salt and pepper.
- I also add a little milk to make the texture creamier, and pickle juice (this is the secret to the divine flavor of this salad) to make it tangier.
- Add the dressing to the salad ingredients, chill for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.64 Kcal (807 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 153.82mg | 51% | |
| Sodium | 393.99mg | 16% | |
| Potassium | 282.22mg | 6% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 6.2mg | 34% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.94 Kcal (502 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 19% | |
|---|---|---|---|
| Cholesterol | 95.77mg | 51% | |
| Sodium | 245.3mg | 16% | |
| Potassium | 175.71mg | 6% | |
| Total Carbs | 8.34g | 4% | |
| Sugars | 3.54g | 23% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 3.91g | 13% | |
| Vitamin C | 13.6mg | 36% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 3.8mg | 34% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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