105153 rib oven vegetables easy Recipes

vegetable oil, bone-in, skinless chicken thighs, garlic, minced, apple cider vinegar, soy sauce, whole black peppercorns, bay leaf

vegetable oil, ground or minced pork, green onions, thinly sliced, ground allspice, ground ginger, garlic, chopped, tamari or soy sauce, butter lettuce leaves, plum sauce, chopped cilantro

rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings

rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt

rib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

rib eye steaks, each about 1-inch thick, olive oil, unsalted butter, onion, thinly sliced, mushroom, thickly sliced, garlic cloves, chopped, beef broth, brandy, fresh rosemary (minced ), blue cheese, crumbled

rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese

rib roast, garlic cloves, salt, fresh ground black pepper, red wine, beef broth

vegetable oil, uncooked, long grain rice, granulated garlic (or 2 cloves chopped fresh ), ground cumin, ground oregano, red chile powder, yellow onion, chopped very fine, tomato sauce, chicken broth, water, kosher salt , to taste

vegetable oil, boneless,skinless chicken breasts,cut in strips, pkt. fajita seasoning, red bell pepper,cut in thin strips, green bell pepper,cut in thin strips, poblano pepper,cut in thin strips, onion,cut in thin strips, fire roasted diced tomatoes, seasoned black beans, chicken broth, hot sauce, salt and pepper to taste

vegetable oil, onion (6 oz.), peeled and chopped, salt, chicken (4 lb.), cut in 8 serving-size pieces, rinsed and patted dry, green pepper (6 oz.), rinsed, stemmed, seeded, and chopped, tomato (8 oz.), rinsed and chopped, hot hungarian paprika, cornstarch, sour cream

vegetable or olive oil, divided, boneless, skinless chicken breast halves, cut across into strips, recipe fajita seasoning, divided, water, onions , slivered, bell peppers (1 each of green, yellow, and red is prettiest, but not essential), slivered, garlic, minced, fajita-size flour tortillas , wrapped in a cloth and warmed in the microwave 1 to 2 minutes, salsa and sour cream for serving (optional)

rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth

rib eye steaks, about 1 to 1 1/2 lb each and 1 inch thick, chopped fresh rosemary leaves, garlic cloves, chopped, salt, fresh ground pepper , as desired, olive oil, lemon , juice of

rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper