157 rib bones short ribs Recipes

beef short ribs or 2 lbs beef flank steak, strips,preferably from a jewish butcher, beef bones, onions, diced, italian plum tomatoes, cabbage , preferably savoy,thinly sliced, kosher salt or 1 tbsp coarse salt, fresh ground pepper, lemons , juice of, brown sugar, tomato paste

onions, cut into wedges, bone-in beef short ribs, bay leaf, light beer or nonalcoholic beer, brown sugar, dijon mustard, tomato paste, dried thyme, beef bouillon granules, salt, pepper, king arthur unbleached all-purpose flour, cold water, hot cooked noodles

balsamic vinegar, soy sauce, honey, ginger, peeled and minced, crushed red pepper flakes, oregano, dried, coriander seed, toasted and crushed, orange zest, lemon zest, bone-in beef short ribs , sliced crosswise 1/2 thick, sesame seeds, toasted, fresh cilantro , springs (to garnish)

king arthur unbleached all-purpose flour, salt, paprika, ground mustard, bone-in beef short ribs, canola oil, onions, sliced, beer or beef broth, garlic clove, minced, king arthur unbleached all-purpose flour, cold water

tomato juice, maple syrup, chopped onion, cider vinegar, worcestershire sauce, dijon mustard, minced garlic, ground cinnamon, bone-in beef short ribs, pepper, cornstarch, cold water

vegetable oil, bone-in beef short ribs, onions, sliced, tomato sauce, water, brown sugar, vinegar, salt, ground mustard, worcestershire sauce, paprika, cooked wide noodles

beef bones (ask your butcher to cut them into manageable pieces), beef short ribs or 1 1/2 lbs beef brisket, water (4 quarts), yellow onion, peeled and quartered, cinnamon stick, salt, fish sauce, sugar, sliced raw sirloin beef , if desired (optional), rice noodles, uncooked (banh pho, small size), boiling water

flour, hot paprika, pimenton (smoked spanish paprika; see notes), salt, divided, freshly ground black pepper, bone-in beef short ribs, thick-cut bacon, onion, chopped, garlic, finely chopped, beer, whole peeled tomatoes, chopped and juices reserved, yukon gold or russet potatoes

reduced-sodium soy sauce, dark brown sugar, garlic cloves, minced, asian sesame oil, bone-in 1/3- to 1/2-inch-thick flanken-style short ribs, butter lettuce leaves, red miso, sticky rice

flanken or thinly sliced short ribs (with three bones), green onions chopped finely, garlic, chopped, sugar, sesame seed oil, soy sauce, water, tb sesame seeds, chop up some extra scallions and save some sesame seeds to sprinkle over the finished ribs., this is also a very good marinade for chicken.)

soy sauce, brown sugar, water, garlic clove, minced, green onions, chopped, asian (toasted) sesame oil, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

extra virgin olive oil, beef short ribs, on the bone 1 1/2-inches thick and 4-inches long and meaty (about 4 lb), salt and pepper, pancetta, diced, onion, diced, fennel, diced, baby carrots, garlic cloves, minced, portabella mushrooms, sliced into strips, red wine, hot red pepper flakes, dried oregano, crushed plum tomatoes, balsamic vinegar, rigatoni pasta, grated parmigiano-reggiano cheese, for sprinkling

soy sauce, water, white vinegar, dark brown sugar, white sugar, black pepper, sesame oil, minced garlic, onion, minced, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

soy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

vinegar, ketchup, honey, worcestershire sauce, salt, ground mustard, paprika, garlic cloves, minced, pepper, bone-in short rib of beef

sugar, chinese oyster sauce, soy sauce, sake (japanese rice wine), chinese rice wine, or dry sherry, garlic, minced, peeled fresh ginger, minced, scallions, white parts minced, green parts thinly sliced, bone-in individual beef short ribs , cut crosswise into 1/2-inch-wide pieces

beef short ribs , cut across the bone, garlic cloves, bay leaf, ketchup, pineapple juice, soy sauce, honey, oyster sauce, bottled, chile paste, granulated garlic, lemon, orange, scallions, chopped, fresh ginger, red bell pepper , roasted and seeds removed, chopped, bay leaf, camomile tea bags, sesame seeds