60408 rhubarb tart with orange glaze Recipes

orange marmalade, orange juice, butter, cubed, salt, pepper, sliced beets, drained

orange marmalade, orange juice, dijon mustard, reduced-sodium soy sauce, minced garlic, crushed red pepper flakes, bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, salt, pepper

water-packed extrafirm light tofu, orange juice, low-sodium soy sauce, divided, rice vinegar, honey, chili garlic sauce (such as lee kum kee), divided, grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green peas, thawed, grated carrot, sliced green onions, hot cooked long-grain rice, sesame seeds, toasted

julienned fresh carrots, orange juice, divided, sugar, cornstarch, salt

fresh rhubarb (reserve 6 tbsp rhubarb juice from stewing for glaze), sugar, all-purpose flour, sugar, salt, unsalted butter, cold and diced, cream cheese, cold and diced, heavy cream, cold, cream cheese, heavy cream , plus, heavy cream, sugar, muscat wine or 4 tbsp rum

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples, raisins, pastry for double-crust pie (9 inches), butter, orange juice, sugar, orange juice, grated orange peel

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, chilled cream, unsalted butter, cut into 1/2-inch cubes, sliced almonds, golden brown sugar, ground cinnamon, all purpose flour, thick slices rhubarb (from about 2 1/2 lb), sugar, all purpose flour, grated lemon peel

all purpose flour, salt, chilled unsalted butter, cut into small pieces, sugar, egg yolks, more) ice water, apricot jam, sugar, water, x 1/2-inch strips lemon peel (yellow part only ), cinnamon stick, broken in half, fresh rhubarb, trimmed, cut diagonally into 1/2-inch-thick pieces (about 6 cups)

rhubarb, sliced, water, sugar, flour, cinnamon, mixed spice, sugar, water

orange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds

orange juice, chicken broth, cornstarch, olive oil, carrots, shredded, butter, salt

orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs

water-packed extrafirm light tofu, orange juice, low sodium soy sauce, divided, rice vinegar, honey, chili-garlic sauce, divided (such as lee kum kee), grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green pea, thawed, grated carrot, sliced green onion, hot cooked long-grain rice, sesame seeds, toasted

water, fresh rhubarb (chopped ), strawberries (halved ), cornstarch, graham wafer crumbs, almonds (finely chopped ), butter, melted, cream cheese, softened, whipping cream, granulated sugar

water, fresh rhubarb, chopped, strawberries, halved, cornstarch, graham wafer crumbs, almonds, finely chopped, butter, melted, cream cheese, softened, whipping cream, granulated sugar

refrigerated pillsbury pie crust, sugar, flour, cinnamon, salt, sliced peeled tart apples (about 5 medium), butter, orange juice, sugar, orange juice, grated orange peel

sugar, water, thick slices trimmed rhubarb (3 lb untrimmed), orange juice, pomegranate juice, grand marnier or other orange liqueur, salt, navel oranges, orange juice, sugar, sliced peeled fresh ginger (about 2 1/2 oz), cinnamon stick

flour, sugar, salt, cold butter, cut into small pieces (place the butter pieces in the freezer for aboyt 6 minutes before processing), egg yolk, whipping cream , unwhipped, cold butter, cut into small pieces, almonds, brown sugar , packed, cinnamon, flour, rhubarb (about 2-1/2 lb and cut into 1/2-inch slices), sugar, flour, grated lemon zest