Directions:
- Preheat oven to 400 degrees.
- Line a 9 inch pie plate with one of the crusts from the purchased package.
- In a large bowl, combine the sugar, flour, cinnamon and salt.
- Add apples, toss to coat.
- Spoon apple mixture into crust.
- Dot with butter, sprinkle with orange juice.
- Place second crust over filling; trim, seal and flute edges.
- Cut small slits into top crust.
- Bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.
- In small bowl, whisk glaze ingredients until blended.
- Spread over warm pie.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.51 Kcal (2322 kJ) | ||
| Calories from fat | 231.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 513.73mg | 21% | |
| Potassium | 95.31mg | 2% | |
| Total Carbs | 76.53g | 26% | |
| Sugars | 37.49g | 150% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.98 Kcal (1402 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 40% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 3% | |
| Sodium | 310.35mg | 21% | |
| Potassium | 57.58mg | 2% | |
| Total Carbs | 46.23g | 26% | |
| Sugars | 22.65g | 150% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 2.66g | 9% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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