Glazed Strawberry Rhubarb Tart Recipe

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Glazed Strawberry Rhubarb Tart
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Ingredients:

Directions:

  1. In top of double boiler, bring sugar and water to boil over direct heat. Place over saucepan of gently boiling water. Add rhubarb; cover and poach, without stirring, just until tender and shape still holds, 15 to 20 minutes. Remove from heat and let cool, without stirring.
  2. CRUST: Meanwhile, in bowl, toss together graham crumbs, almonds and butter until moistened. Press onto bottom and up side of 9-inch (23 cm) round tart pan with removable bottom. Bake in centre of 350°F (180°C) oven until crust is firm to the touch, about 12 minutes. Let cool on rack.
  3. FILLING: In bowl, beat together cream cheese, whipping cream and sugar until spreadable, about 3 minutes. Spread in tart shell and halfway up side. Refrigerate for 30 minutes.
  4. Meanwhile, place strawberries in large bowl.
  5. With a slotted spoon, remove rhubarb and add to the strawberries. Set aside.
  6. In small saucepan, bring liquid from rhubarb to boil. Whisk cornstarch with 1 tbsp (15 mL) cold water; whisk into liquid and boil until thickened, about 1 minute. Let cool at room temperature for 15 minutes, stirring occasionally. Add to fruit; stir very gently to coat. Spoon over cheese filling. Refrigerate until set, about 2 hours. Serves 8.
  7. Canadian Living Magazine: June 2006.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.86 Kcal (904 kJ)
Calories from fat 165.33 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 39.89mg 13%
Sodium 51.53mg 2%
Potassium 260.29mg 6%
Total Carbs 11.28g 4%
Sugars 5.61g 22%
Dietary Fiber 2.67g 11%
Protein 3.8g 8%
Vitamin C 36.1mg 60%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 165.46 Kcal (693 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 28%
Cholesterol 30.57mg 13%
Sodium 39.5mg 2%
Potassium 199.52mg 6%
Total Carbs 8.64g 4%
Sugars 4.3g 22%
Dietary Fiber 2.05g 11%
Protein 2.91g 8%
Vitamin C 27.7mg 60%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 58.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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