44715 rhubarb streusel ginger Recipes
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Scandinavian Rhubarb Puddingrhubarb, water, sugar, vanilla, cornstarch, heavy cream and2 Morerhubarb, water, sugar, vanilla, cornstarch, heavy cream, sugar, vanilla8 ingredients
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Rhubarb Sabayon with Strawberrieschopped fresh rhubarb stalks (2 large ribs), sugar and3 Morechopped fresh rhubarb stalks (2 large ribs), sugar, orange muscat wine such as essensia, qt fresh strawberries, trimmed and quartered, eggs5 ingredients
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Rhubarb, Cherry, and Golden Raisin Chutneygolden raisins, dried tart cherries, brandy, mustard seeds and4 Moregolden raisins, dried tart cherries, brandy, mustard seeds, aniseed, chopped rhubarb, sugar, fresh lime juice8 ingredients
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Rhubarb and Pistachios over Thick Yogurtstalks rhubarb, ends and leaves trimmed, cardamom and7 Morestalks rhubarb, ends and leaves trimmed, cardamom, ground nutmeg, salt, light-colored honey, vanilla extract, rose water, greek-style yogurt , or 4 cups regular yogurt, drained overnight and refrigerated, pistachios, coarsely chopped9 ingredients
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Rhubarb Galette with Crème Fraîcheall purpose flour, sugar, salt and7 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, trimmed rhubarb , cut into 2-inch-long 1/4-inch-thick matchstick-size strips, sugar, divided, unsalted butter, cut into 1/2-inch cubes, egg yolk, beaten to blend, creme fraiche10 ingredients
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Rhubarb Daisy Cakevanilla bean, butter, plus more for greasing the pan and9 Morevanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)11 ingredients
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