7 rhubarb and ginger crumble Recipes

  • Rhubarb-Mango Crumble
    rhubarb stalks , cut into 3/4-inch pieces and
    8 More
    rhubarb stalks , cut into 3/4-inch pieces, mango, cut into 3/4-inch cubes, sugar, all-purpose flour, yellow cornmeal, ground ginger, freshly ground white pepper, salt, unsalted butter , cut into 1/2-inch pieces
    9 ingredients
  • Ginger Rhubarb Crumble
    rhubarb, sliced, brown sugar, divided and
    8 More
    rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt
    1 hour , 10 ingredients
  • Oatmeal-Rhubarb Crumble
    rhubarb , cut into 1/2-inch pieces or 2 (16 oz) packages ... and
    9 More
    rhubarb , cut into 1/2-inch pieces or 2 (16 oz) packages frozen, sugar, cornstarch, vanilla extract, rolled oats, cornmeal, sugar, pecan halves, canola oil, minced fresh ginger
    55 min, 10 ingredients
  • Berry and Rhubarb Crumble
    ginger biscuits, chopped, instant oats, brown sugar and
    8 More
    ginger biscuits, chopped, instant oats, brown sugar, baking powder, unsalted butter, plain flour, raspberries, blackberries, rhubarb, caster sugar, flour
    40 min, 11 ingredients
  • Rhubarb and Sticky Ginger Crumble Rhubarb and Sticky Ginger Crumble
    rhubarb, trimmed and sliced into large chunks (about 7 1/... and
    6 More
    rhubarb, trimmed and sliced into large chunks (about 7 1/2 cups), brown sugar, orange , juice and zest of, flour, cold butter, rolled oats, fresh ginger, peeled and chopped
    55 min, 7 ingredients




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