84717 rhubarb sorbet with gingered orange compote Recipes

fresh rhubarb, cooking apple, orange, grated gingerroot, ground cinnamon, light brown sugar, flour, margarine, light brown sugar, rolled oats, raw sugar (optional)

rhubarb, chopped (1/2-inch pieces), sugar, orange zest, ground ginger, cinnamon stick (3 inches), white grape juice, unsweetened strawberries, halved

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

fresh orange juice, fresh lime juice, sugar, rhubarb, stalks thinly sliced diagonally, sheet frozen puff pastry, grated orange zest

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

fresh rhubarb, cut in 1-inch pieces, orange zest (from 1 ), sugar, cornstarch, butter, nutmeg (optional), all-purpose flour, sugar, baking powder, salt, butter, milk, egg

diced rhubarb, sugar, grated orange rind, flour, baking powder, baking soda, salt, beaten eggs, buttermilk, butter, melted, powdered sugar

diced fresh or frozen rhubarb, water, frozen orange juice concentrate, thawed, powdered fruit pectin, sugar

diced fresh or frozen rhubarb, sugar, divided, oranges, coarsely chopped walnuts, raisins

oranges, peeled, sliced, orange juice, brown sugar, orange-flavored liqueur, whole allspice, cinnamon stick, mint sprig (to garnish )

thick skinned oranges, sugar, sugar, orange juice, lemon , juice of, orange , zest of, paraffin wax , candle (possibly not needed)

light brown sugar, ground mixed spice, ground ginger, stale plain cake or 3 1/2 oz brioche bread, crumbs, butter, melted, rhubarb, cooking apples, orange juice

rhubarb, sugar , demerara, ground ginger, candied ginger, finely chopped, heavy whipping cream, greek yogurt, demerara sugar

rhubarb, sugar, pears (about 8 large), orange juice, vanilla extract, orange rind, thinly sliced, mace, cinnamon

orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries

oranges, oranges, halved, brown sugar, dried tart cherries, butter or stick margarine

rhubarb (cut into 1 inch pieces), water, candy orange slices, lemon , juice of