Directions:
- Chop rhubarb into 2.5 cm chunks.
- Put with demerara sugar, ground ginger, and candied ginger; toss.
- Put in baking dish.
- Bake for 20 minutes at 375 degrees Fahrenheit.
- Stir rhubarb; turn over; bake for 15 minutes more until tender.
- When cooked cool completely.
- Tilt pan so juices come out; press with slotted spoon. Take juices out.
- Turn on broiler.
- Beat cream until thickened.
- Combine yogurt and thick cream; pour over rhubarb. Spoon it evenly over the top, making sure it goes right to edge of dish.
- Spoon sugar over the cream right to the edges.
- Place under broiler; broil until sugar bubbles and turns golden brown; this will take 8 minutes. Watch this time; she is working with an English stove which I am sure is different.
- Take out and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20793.65 Kcal (87059 kJ) | ||
| Calories from fat | 19813.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2201.5g | 3387% | |
|---|---|---|---|
| Cholesterol | 8156.5mg | 2719% | |
| Sodium | 2305.18mg | 96% | |
| Potassium | 5180.18mg | 110% | |
| Total Carbs | 236.24g | 79% | |
| Sugars | 48.56g | 194% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 131g | 262% | |
| Vitamin C | 75.5mg | 126% | |
| Calcium | 4149.6mg | 415% | |
| Amount Per 100 g | |||
| Calories | 329.96 Kcal (1381 kJ) | ||
| Calories from fat | 314.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 3387% | |
|---|---|---|---|
| Cholesterol | 129.43mg | 2719% | |
| Sodium | 36.58mg | 96% | |
| Potassium | 82.2mg | 110% | |
| Total Carbs | 3.75g | 79% | |
| Sugars | 0.77g | 194% | |
| Dietary Fiber | 0.06g | 16% | |
| Protein | 2.08g | 262% | |
| Vitamin C | 1.2mg | 126% | |
| Calcium | 65.8mg | 415% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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