Lebanon County Rhubarb Jam Recipe

Posted by
Rate It!
Lebanon County Rhubarb Jam
Add your photo!
Ingredients
4
Count
Nutrition
60
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 lbs rhubarb
  • 1 1/2 lbs sugar
  • 1/2 cup water

Directions:

  1. Wash rhubarb and cut into small pieces.
  2. Add sugar and cold water.
  3. Grate rind of oranges and add to rhubarb.
  4. Add orange juice and cook for 30 minutes, stirring occasionally.
  5. Fill sterilized jars and seal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.15 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 75.06mg 2%
Total Carbs 15.37g 5%
Sugars 14.03g 56%
Dietary Fiber 0.56g 2%
Protein 0.28g 1%
Vitamin C 4.6mg 8%
Calcium 22mg 2%
Amount Per 100 g
Calories 137.04 Kcal (574 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.79mg 0%
Potassium 171.02mg 2%
Total Carbs 35.01g 5%
Sugars 31.97g 56%
Dietary Fiber 1.27g 2%
Protein 0.64g 1%
Vitamin C 10.5mg 8%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top