138641 rhubarb red blackberry salsa Recipes

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

blackberry, butter, red wine vinegar, brown sugar, dark corn syrup, catsup, garlic cloves, peeled and crushed, smoked paprika, kosher salt, ground black pepper, crushed red pepper flakes , to taste

eggs, beaten, rhubarb, red , 1 inch slices, sugar, strawberries, fresh, sliced, enriched flour, pastry crust with lattice top, salt, butter or 1 tbsp margarine, nutmeg

extra virgin olive oil, divided, ground coriander, kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed, sweet onion, sliced, water, diced rhubarb, red wine vinegar, brown sugar, minced fresh chives

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

blackberry wine, sugar, fresh lime juice, fresh blackberries, fresh blueberries, fresh raspberries, sugar, blackberry wine, lime zest

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

cabernet sauvignon wine (or other dry red wine), blackberries, rinsed and drained, shallots, minced, fresh ginger, minced, sugar, butter, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper

blackberry jelly, ketchup, demerara sugar, cayenne pepper, mustard powder, red wine or 2 tbsp raspberry vinegar

blackberry preserves, ketchup, brown sugar, cayenne pepper , to taste, mustard powder, red wine vinegar

red wine vinegar, pure maple syrup, dijon mustard, dry tarragon, kosher salt, fresh ground pepper (toasted before grinding), blackberry jam, blended oil (75% canola/25% olive oil)

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

red rhubarb, sliced into pieces, sugar, butter, white bread, crusts removed, heavy cream, milk, eggs, lightly beaten, vanilla, sugar, sugar for sprinkling, softly whipped cream

blackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

romaine lettuce torn, blackberries, walnuts, red onion thinly sliced, mayonnaise, sugar, milk, cider vinegar, poppy seed