50582 rhubarb raspberry jam toasts Recipes

raspberries, chopped rhubarb, in 1/4-inch pieces, granulated sugar, liquid pectin

raspberry vinegar, raspberry jam, vegetable oil, fresh spinach, rinsed well and drained, whole toasted pecans, divided, fresh raspberries, divided, kiwifruit, peeled and sliced 1/4 inch thick

rhubarb, chopped into 1/2 inch pieces, raspberries, whole and rinsed, brown sugar, flour, salt, eggs, beaten, cinnamon (or less ), double crust (lots of recipes in search under pie pastry)

rhubarb, cut up, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

all-purpose flour, baking powder, butter, eggs, milk, raspberry jam, melted butter, sugar, flaked coconut, vanilla extract, almond extract

all-purpose flour, baking powder, butter or margarine, melted and slightly cooled, egg, beaten, milk, raspberry jam, butter or margarine, softened, sugar, egg, beaten, vanilla extract, flaked coconut

king arthur unbleached all-purpose flour, baking powder, cold butter, cubed, egg, lightly beaten, milk, seedless raspberry jam, egg, lightly beaten, sugar, butter, melted, flaked coconut

rhubarb, sugar, raspberry jam, half-and-half, eggs, pure vanilla extract, salt, brioche bread (about 13 oz. loaf) or 1 loaf challah (about 13 oz. loaf), peanut oil or 4 tbsp vegetable oil, panko breadcrumbs, powdered sugar , for dusting, sweetened whipped cream (optional) or vanilla ice cream (optional)

butter, room temperature, margarine, room temperature, vanilla extract, granulated sugar, all-purpose flour, seedless raspberry jam, not reduced calorie, granulated sugar, eggs, room temperature, all-purpose flour, baking powder, vanilla extract, fine unsweetened coconut, walnuts, finely chopped, lightly toasted and cooled

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry flavored syrup , recipe follows, fresh raspberry, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, unsalted butter, melted, light brown sugar, eggs, milk, at room temperature, canola oil, creme fraiche, at room temperature, raspberry jam