Raspberry Jam Logs Recipe

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Raspberry Jam Logs
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Ingredients:

Directions:

  1. Combine flour and baking powder in a medium mixing bowl; gradually stir in 1/2 cup melted butter, mixing well. Stir in 1 egg and milk.
  2. Press mixture into a greased 12- x 8- x 2-inch baking dish. Spread jam over mixture; set aside.
  3. Cream 1/2 cup butter in a large mixing bowl; gradually add sugar, beating well. Stir in remaining egg and vanilla, mixing well. Add coconut, stir well. Spread over jam. Bake at 350° for 30 minutes. Cool and cut into 3- x 1 1/2-inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2642.04 Kcal (11062 kJ)
Calories from fat 1413.65 Kcal
% Daily Value*
Total Fat 157.07g 242%
Cholesterol 693.5mg 231%
Sodium 165.21mg 7%
Potassium 909.97mg 19%
Total Carbs 286.93g 96%
Sugars 142.61g 570%
Dietary Fiber 6.84g 27%
Protein 26.65g 53%
Vitamin A 1.7mg 57%
Iron 4mg 22%
Calcium 337.4mg 34%
Amount Per 100 g
Calories 423.31 Kcal (1772 kJ)
Calories from fat 226.5 Kcal
% Daily Value*
Total Fat 25.17g 242%
Cholesterol 111.11mg 231%
Sodium 26.47mg 7%
Potassium 145.8mg 19%
Total Carbs 45.97g 96%
Sugars 22.85g 570%
Dietary Fiber 1.1g 27%
Protein 4.27g 53%
Vitamin A 0.3mg 57%
Iron 0.6mg 22%
Calcium 54.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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