9904 rhubarb jam roly poly custard Recipes

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

self raising flour , sifted, butter, roughly chopped, caster sugar, milk, water, raspberry jam, milk, extra

self raising flour, sugar, low-fat butter, skim milk, jam (jelly)

self raising flour, shredded suet or 4 oz grated frozen butter, salt, cold water, to mix, jam , of your choice or 5 -6 tbsp golden syrup, butter, for greasing

rhubarb, trimmed and sliced into 1 inch pieces (8cups), sugar, grated orange zest, chopped crystallized ginger

plain flour, baking powder, butter (lard use to be the thing to use back in the outback instead of ), butter, sugar, water

all-purpose flour, butter or 4 oz margarine, cold, baking powder, golden syrup or 2 -4 tbsp jam, sugar, warm water

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

rhubarb , cut into 1/2-inch pieces, white sugar, lemon juice, fresh strawberries, halved, canning jars with lids and rings

fresh rhubarb, chopped, white sugar, grated orange zest, orange juice, water

washed and cut rhubarb, sugar, jello gelatin (any red jello, concord grape is delicious)

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

sliced rhubarb (fairly thin), sugar (or a bit less), strawberry jell-o gelatin dessert, frozen strawberries (in liquid ), crushed pineapple

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

flour, baking powd, butter, eggs, milk, strawberry jam, ground almonds, syrup, boiling water, sugar, butter

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream