127 rhubarb jam jam Recipes

washed and cut rhubarb, sugar, jello gelatin (any red jello, concord grape is delicious)

sliced rhubarb (fairly thin), sugar (or a bit less), strawberry jell-o gelatin dessert, frozen strawberries (in liquid ), crushed pineapple

prepared rhubarb , about 2 1/2 lbs fully ripe rhubarb, and by this i mean uncooked here, water, jell (or 1 box), butter or 1/2 tsp margarine, sugar , measured in separate bowl

chopped rhubarb, sugar, strawberry jelly powder, crushed pineapple, undrained

rhubarb, cut fine, sugar, water, strawberry jell-o gelatin dessert

rhubarb, diced, water, sugar, lemon juice, peach pie filling, peach jell-o

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

chopped fresh or frozen rhubarb, thawed and drained, king arthur unbleached all-purpose flour, divided, sugar, strawberry jam, granola without raisins, brown sugar, chopped pecans, ground cinnamon, ground ginger, cold butter, ice cream , optional

rhubarb, cut up, sugar, strawberries, sliced, wild strawberry gelatin

chopped rhubarb, granulated sugar, crushed pineapple, undrained, chopped maraschino cherry, strawberry gelatin

raspberries, chopped rhubarb, in 1/4-inch pieces, granulated sugar, liquid pectin

rice flour, almond meal, oat flour, honey or 2 tbsp maple syrup, coconut oil, ginger powder, baking powder, sea salt, raw walnuts, water, rhubarb jam (we used raw jam for this recipe, made with honey)

all purpose flour, salt, powdered sugar, chilled unsalted butter , cut into pieces, egg yolks, ice water, apricot jam, sugar, water, brandy, fresh lemon juice, ground cinnamon, ground nutmeg, fresh rhubarb, trimmed , cut diagonally into 1/2inchthick pieces

rhubarb, peeled and cut into 1-inch slices (3 lbs or about 15 stalks ), sugar (more or less to taste), beets, peeled and cut into 1/2 -inch cubes (about 3 lbs or 8 or 9 medium), water

rhubarb, cut in 1 inch pieces, sugar, pure maple syrup, white wine (optional), lemon juice, vanilla bean, split