Directions:
- Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
- Cook for 2 minutes stirring constantly, then add Jello and stir well.
- Pour into freezer containers leaving 1/4 inch headspace.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.75 Kcal (677 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.32mg | 2% | |
| Potassium | 132.51mg | 3% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 37.21g | 149% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.82 Kcal (623 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.34mg | 2% | |
| Potassium | 121.91mg | 3% | |
| Total Carbs | 36.61g | 13% | |
| Sugars | 34.23g | 149% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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