150621 rhubarb cherry sauce for poultry Recipes

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

frozen cranberries or 12 oz fresh cranberries, 3 cups, gala apples , 8 oz or 2 cups diced apples, rhubarb, trimmed and cut into 1/2 inch pieces, chestnuts (from the jar is easy), dried cherries (1 cup diced ), red onions, thinly sliced (2cups sliced ), light brown sugar, balsamic vinegar, chopped crystallized ginger (2 oz), allspice, ground cardamom, cinnamon stick, fresh thyme, salt, fresh ground pepper

spring roll wrappers (wrappers), sage leaves, basil leaves, cilantro leaves, zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender, sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender, cooked duck, sliced thinly into 6 portions, balsamic vinegar, chopped rhubarb, cherry preserves, orange zest, sliced scallion, water, peanut butter, soy sauce or 1 tsp fish sauce, sesame oil, chili pepper flakes, thai peppers, diced finely (use as much or little as you like)

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

frozen cherries, sugar, cold water, cornstarch, kirsch or brandy, vanilla extract, salt

pitted tart red cherries, sugar, cornstarch, butter, vanilla extract, sponge cake , lb cake or ice cream

cherry pie filling, lemon juice, brown sugar, ground ginger, seasoned salt, vinegar

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

trimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper

rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter

cherry pie filling, chopped rhubarb, granulated sugar, butter, shortening, granulated sugar, egg, flour, baking powder, milk

duck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter

fresh turkey breast or 1 frozen turkey breast, about 3-4 lb, cooked rice, chopped pecans, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches , apricot or 1/4 cup plum preserves, worcestershire sauce

fresh boneless turkey breast (3-4 lb), cooked rice, pecans, chopped, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches or 1/4 cup apricots or 1/4 cup plum preserves, worcestershire sauce

chocolate cake mix, water, vegetable oil, eggs, chopped rhubarb, cherry flavored jell-o mix, white sugar

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt