Directions:
- Combine reserved cherry juice, sugar, and cornstarch in a medium saucepan; stir well. Cook over medium heat about 20 minutes, stirring constantly, or until mixture is thickened. Remove from heat; add almond extract and red food coloring, stirring well. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.76 Kcal (1984 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 1.56mg | 0% | |
| Total Carbs | 118.93g | 40% | |
| Sugars | 105.3g | 421% | |
| Dietary Fiber | 0.12g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 109.27 Kcal (457 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.53mg | 0% | |
| Potassium | 0.36mg | 0% | |
| Total Carbs | 27.43g | 40% | |
| Sugars | 24.29g | 421% | |
| Dietary Fiber | 0.03g | 0% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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