Turkey With Pecan-Cherry Stuffing (Slow Cooker) Recipe

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Turkey With Pecan-Cherry Stuffing (Slow Cooker)
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  1. Remove and discard skin from breast.
  2. Cut slices three fourths of the way through at 1 inch intervals.
  3. Stir together rice, pecans, cherries and poultry seasoning in large bowl.
  4. Stuff rice between slices. If needed, skewer turkey lengthwise to hold together.
  5. Place turkey in slow cooker.
  6. Cover; cook on LOW 5-6 hours until turkey registers 170F on meat thermometer inserted into thickest part of breast, not touching stuffing.
  7. Stir together preserves and worcestershire sauce.
  8. Spoon over turkey.
  9. Cover; let stand for 5 minutes.
  10. Remove and discard skewer, if used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.72 Kcal (1313 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 99.2mg 33%
Sodium 1849.53mg 77%
Potassium 1097.6mg 23%
Total Carbs 17.58g 6%
Sugars 3.99g 16%
Dietary Fiber 1.93g 8%
Protein 34.48g 69%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 17%
Cholesterol 38.07mg 33%
Sodium 709.81mg 77%
Potassium 421.24mg 23%
Total Carbs 6.75g 6%
Sugars 1.53g 16%
Dietary Fiber 0.74g 8%
Protein 13.23g 69%
Vitamin C 0.4mg 2%
Iron 0.3mg 4%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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