Debbie's Red Rhubarb Chocolate Cake Recipe

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Debbie's Red Rhubarb Chocolate Cake
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Ingredients
7
Count
Nutrition
1530
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
  3. Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
  4. Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1530.43 Kcal (6408 kJ)
Calories from fat 821.88 Kcal
% Daily Value*
Total Fat 91.32g 140%
Cholesterol 491.04mg 164%
Sodium 549.16mg 23%
Potassium 980.84mg 21%
Total Carbs 171.47g 57%
Sugars 141.08g 564%
Dietary Fiber 5.86g 23%
Protein 22.12g 44%
Vitamin C 19.5mg 33%
Iron 4.1mg 23%
Calcium 392.3mg 39%
Amount Per 100 g
Calories 177.62 Kcal (744 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 140%
Cholesterol 56.99mg 164%
Sodium 63.73mg 23%
Potassium 113.83mg 21%
Total Carbs 19.9g 57%
Sugars 16.37g 564%
Dietary Fiber 0.68g 23%
Protein 2.57g 44%
Vitamin C 2.3mg 33%
Iron 0.5mg 23%
Calcium 45.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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