250959 rhonda egg soup Recipes

egg (grade a), english muffin, canadian bacon, american cheese (real...not processed cheese food), butter

egg, lightly beaten (set aside a small amount for sealing), flour, salt, very cold water

eggs , beaten until very thick, chopped green onion, chopped water chestnut, bean sprouts, soy sauce, salt and pepper, meat , if desired, cornstarch, cold water, beef broth, soy sauce

eggs, mayonnaise, minced onions, prepared mustard, worcestershire sauce, salt and pepper

egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)

eggs, oil, chopped green onion, sliced water chestnut, fresh bean sprout, soy sauce, oyster sauce, salt and pepper, beef broth, oyster sauce, soy sauce, cornstarch, oil

eggs, salt and pepper, smooth dijon mustard, red onion, chopped (or scallions, or fresh chives), heavy cream, sharp cheddar cheese, grated, parsley (to garnish ) or fresh chive blossoms (to garnish)

eggs, green onions, chopped green olives, mayonnaise or 1/4 cup miracle whip, horseradish sauce, olive juice

eggs, skim milk, sourdough bread , cut into cubes, green onion, chopped, monterey jack cheese, chopped ham, mediterranean sea salt

eggs, mayonnaise, shallot, minced, sweet pickle relish or 2 tsp chopped pickles, old bay seasoning, coarse salt, ground pepper

egg whites, green onion (sliced ), diced green peppers or 2 tbsp red peppers, shredded low-fat cheddar cheese, salt & pepper (optional)

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

eggs, hardboiled, finely chopped and mashed, mayonnaise, salt , to taste, fresh ground black pepper , to taste, baby mustard cress or 2 cups garden cress, firm white bread or 16 slices firm whole wheat bread, thin slices, crusts removed