58501 rhonda crock beef Recipes

beef stew meat, cut into 2 inch chunks, freshly ground pepper, paprika, garlic powder, onions, cut into chunks, potatoes, cut in quarters, carrots, cut into chunks, parsnips, cut into chunks (optional), beef broth or water, cornstarch, water

beef stew meat cut into 1 inch pieces, flour, pepper, worcestershire sauce, bay leaf, potatoes diced, stalk celery sliced, salt, beef broth, garlic chopped, paprika, onions chopped, kitchen bouquet optional but good for extra flavor

beef broth, diced tomatoes, tomato sauce, chopped green chili peppers, chili powder, unsweetened cocoa powder, chipotle chile, chopped, ground cumin, dried oregano, crumbled, fennel seed, fresh ground black pepper, salt, cayenne pepper, sugar, pinto beans, olive oil, garlic, minced, yellow onion, chopped, green bell pepper, diced, beef stew meat, cut small cubes, all-purpose flour

beef roast, barbecue sauce, honey, red hot sauce, beer (i use shiner bock)

beef stew meat, unpeeled potatoes, cut into 1 inch cubes, chopped onion, salt, pepper, baked beans (in bbq sauce)

beef sirloin, cut in pieces, onion, chopped, cream of mushroom soup, worcestershire sauce, water, sour cream, salt and pepper

beef flank steak , sliced thinly across the grain, white onions (about 1 cup) or 1 medium yellow onion, sliced thinly (about 1 cup), light soy sauce or 1/2 cup braggs liquid aminos, dry sherry, chicken broth, minced garlic, hoisin sauce, dark brown sugar, ground ginger, red pepper flakes , to taste, cornstarch, cut scallion, in 1 . 5 inch pieces (green onions), fruity white wine

beef stew meat, well trimmed and cut into 1 inch cubes, onions, cut into 1/2 inch wedges, baby portabella mushrooms (crimini or other mushroom may be used), beefy onion soup mix (1 envelope), cornstarch, salt and pepper, wine, dry and red

beef stew meat, cut into 1-inch cubes, green peppers, diced, onions, diced, tomato paste, brown sugar , packed, cider vinegar, chili powder, salt, worcestershire sauce, ground mustard, sandwich buns, split

beef roast (or for that matter pork roast), onion soup mix, salt and pepper, water

beef sirloin , cut into 2 inch strips, garlic powder (to taste), vegetable oil, beef bouillon cube, water, cornstarch, red pepper flakes, onion, chopped, green bell peppers, roughly chopped, stewed tomatoes, with liquid, soy sauce, white sugar, salt

beef broth, onion, chopped, beef stew meat, in small chunks, diced tomatoes, undrained, red cabbage, chopped, sauerkraut, undrained, sugar, lemon juice, tomato sauce, ketchup, carrot, chopped (optional), celery, chopped (optional), salt and pepper, to taste

beef brisket , trimmed of excess fat, dark stout beer (such as guinness or a similar dark stout, lager may work, too), tomato sauce, light brown sugar, chopped onion, garlic cloves, minced, thyme, parsley, black pepper, salt , if needed, to taste

beef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms

beef chuck roast, boneless, onion , cut into eighths, carrots, baby, cube beef bouillon, water

beef bouillon cubes, good seasonings italian salad dressing mix, pepperoncini peppers (greek)

beef chuck steaks (cut into small strips or chunks ), onions, finely chopped, grated ginger, garlic cloves, turmeric, paprika, ground cumin, ground coriander, cardamom, ground red pepper, ground nutmeg, cinnamon stick (2 inches), tomato paste, water, fresh cilantro, salt , to taste

beef tongues, bay leaves, pepper, garlic, fresh or jarred, salt